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NB Paleale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday January 5th 2026
1.054
1.010
5.7%
27.7
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pale ale50 kg BEST Pale ale 38.1 2.81 80.6%
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 6 12.9%
4 kg Weyermann - Caramunich Type 34 kg Caramunich Type 3 34 57 6.5%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
370 g Fuggles370 g Fuggles Hops Pellet 5.6 Boil 60 min 18.05 38.9%
290 g East Kent Goldings290 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 6.89 30.5%
290 g East Kent Goldings290 g East Kent Goldings Hops Pellet 5.5 Boil 5 min 2.77 30.5%
950 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 13 21 12 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 L Strike 74 °C 67 °C 60 min
166 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 300.45 L. Suggest reducing initial water volume to 45.4 L and adding 255.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing strike water volume to 4.48 L and adding 181.52 L sparge/top-off. 186
Strike water volume at mash thickness of 3 L/kg 186
Mash volume with grains 226.9
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 177.4 L) 186.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 300.5 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 290
Going into fermentor 290
Total: 372.9  
Equipment Profile Used: System Default
"NB Paleale" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.73%, IBU 27.71, SRM 8.2, Fermentables: (BEST Pale ale, Munich Type I, Caramunich Type 3) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-01-08 08:00 UTC