All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIKSTILLINER DUNKEL WEISS	Weissbier	27 Litres	1.046	1.006	5.17	15.27	15.45 °L	52	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 5:21 AM Notes:
Jockes New Zealand Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.58	40.05	5.41 °L	52	0
Author: Shølbryggeriet Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 2/14/2026 10:50 AM Notes: Ferment for 14 days. Dry hop after 7 days. Bottle to 0.5l bottles with 1 Mangrove Jack's Carbonation drop per bottle. Avoid oxygen as much as possible both when dry hopping and bottling.
BO-Pils Clone-East Brother	Czech Premium Pale Lager	3.5 Gallons	1.049	1.01	5.18	49.89	3.47 °L	52	0
Author: Rick Story Boil Size: 5.11 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 9:37 PM Notes:
Irish	Irish Red Ale	500 Litres	1.047	1.011	4.78	0	13.27 °L	52	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 2:03 AM Notes:
Vienna Lager 2	Märzen	21 Litres	1.05	1.013	4.91	26.1	9.53 °L	52	0
Author: Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 6:28 PM Notes:
Pale Ale	Blonde Ale	25 Litres	1.048	1.01	4.94	54.48	8.21 °L	52	0
Author: Boil Size: 31.65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 1/20/2026 3:53 AM Notes:
Scottish Huk	Scottish Heavy	6.5 Gallons	1.046	1.011	4.66	11.66	14 °L	52	0
Author: Nor Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/11/2026 4:15 AM Notes:
Bitter	Strong Bitter	12 Gallons	1.051	1.013	5.05	29.81	11.48 °L	52	1
Author: MTSabo Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 5:57 PM Notes:
Easy Blonde	Blonde Ale	5.5 Gallons	1.031	1.005	3.39	23.19	4.31 °L	52	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2025 10:19 PM Notes:
Rainy Citra	American Pale Ale	53 Litres	13.966	4.85	4.94	36.05	4.59 °L	52	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 5:09 PM Notes:
Juniperus Mosaica_Spring Fling_2nd Batch	American IPA	5.5 Gallons	1.064	1.01	7.04	58.2	6.4 °L	52	0
Author: Jfry Boil Size: 7.5 Gallons Boil Time: 63 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 3/17/2024 12:34 PM Notes: Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar Soaked juniper berries in 3 oz. vodka for 3 days before adding to secondary. Racked onto yeast cake of Safale US-05 from previous batch of JM.
Blueberry OT Beer	Fruit Beer	5 Gallons	1.05	1.012	4.98	30.93	3.34 °L	52	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 4:24 PM Notes: - Single malt beer for base - Around 30IBU for base - Blueberries will add some sweetness - Blend or Hand Crush malt? - Whirlfloc for Clarity @ 10 minutes left in boil
Pumpkin Brown	American Brown Ale	3 Gallons	1.074	1.019	7.29	28.92	28.68 °L	52	0
Author: JGWentworth877 Boil Size: 4.22 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 110 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 5:37 AM Notes:
Awesome Recipe	Irish Red Ale	55 Litres	1.049	1.012	4.83	0	14.43 °L	52	0
Author: Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:16 AM Notes:
Crimson Ridge Amber Ale	American Amber Ale	5.5 Gallons	1.065	1.015	6.61	32.85	17.02 °L	52	0
Author: kevinholt2010@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:23 AM Notes: Note possible option add .25 Orange Blossom Honey at last of boil
AG105 Lunar Thorn Xii	Irish Red Ale	25.5 Litres	1.045	1.01	4.54	45.27	14.44 °L	52	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2025 7:16 AM Notes:
San Deigo Sunset	American IPA	6 Gallons	1.059	1.01	6.57	50.19	5.51 °L	52	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 6:54 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.065	1.016	6.4	0	6.7 °L	52	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 12:11 PM Notes:
Date Otoko IPA	American IPA	1170 Litres	1.049	1.012	4.81	0	7.13 °L	52	0
Author: SANRIKU BREWING Boil Size: 1170 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 3:29 AM Notes:
Three Eyed Ale (classic IPA)	American IPA	5 Gallons	1.059	1.015	5.77	64.28	10.65 °L	52	1
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 2:34 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe
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