|
DIKSTILLINER DUNKEL WEISS
|
Weissbier
|
27 Litres |
1.046 |
1.006 |
5.17 |
15.27 |
15.45 °L
|
52 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 5:21 AM |
| Notes: |
|
|
Jockes New Zealand Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.58 |
40.05 |
5.41 °L
|
52 |
0 |
|
|
|
| Boil
Size: 27.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 2/14/2026 10:50 AM |
| Notes: Ferment for 14 days. Dry hop after 7 days. Bottle to 0.5l bottles with 1 Mangrove Jack's Carbonation drop per bottle. Avoid oxygen as much as possible both when dry hopping and bottling. |
|
|
BO-Pils Clone-East Brother
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.049 |
1.01 |
5.18 |
49.89 |
3.47 °L
|
52 |
0 |
|
|
|
| Boil
Size: 5.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 9:37 PM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
500 Litres |
1.047 |
1.011 |
4.78 |
0 |
13.27 °L
|
52 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 2:03 AM |
| Notes: |
|
|
Vienna Lager 2
|
Märzen
|
21 Litres |
1.05 |
1.013 |
4.91 |
26.1 |
9.53 °L
|
52 |
0 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 6:28 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
25 Litres |
1.048 |
1.01 |
4.94 |
54.48 |
8.21 °L
|
52 |
0 |
|
|
|
| Boil
Size: 31.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 1/20/2026 3:53 AM |
| Notes: |
|
|
Scottish Huk
|
Scottish Heavy
|
6.5 Gallons |
1.046 |
1.011 |
4.66 |
11.66 |
14 °L
|
52 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/11/2026 4:15 AM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
12 Gallons |
1.051 |
1.013 |
5.05 |
29.81 |
11.48 °L
|
52 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 5:57 PM |
| Notes: |
|
|
Easy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.031 |
1.005 |
3.39 |
23.19 |
4.31 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2025 10:19 PM |
| Notes: |
|
|
Rainy Citra
|
American Pale Ale
|
53 Litres |
13.966 |
4.85 |
4.94 |
36.05 |
4.59 °L
|
52 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 5:09 PM |
| Notes: |
|
|
Juniperus Mosaica_Spring Fling_2nd Batch
|
American IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.04 |
58.2 |
6.4 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 63 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 3/17/2024 12:34 PM |
Notes: Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar
Soaked juniper berries in 3 oz. vodka for 3 days before adding to secondary.
Racked onto yeast cake of Safale US-05 from previous batch of JM. |
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|
Blueberry OT Beer
|
Fruit Beer
|
5 Gallons |
1.05 |
1.012 |
4.98 |
30.93 |
3.34 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 4:24 PM |
Notes: - Single malt beer for base
- Around 30IBU for base
- Blueberries will add some sweetness
- Blend or Hand Crush malt?
- Whirlfloc for Clarity @ 10 minutes left in boil
|
|
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Pumpkin Brown
|
American Brown Ale
|
3 Gallons |
1.074 |
1.019 |
7.29 |
28.92 |
28.68 °L
|
52 |
0 |
|
|
|
| Boil
Size: 4.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 110 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 5:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
55 Litres |
1.049 |
1.012 |
4.83 |
0 |
14.43 °L
|
52 |
0 |
|
|
|
| Boil
Size: 60.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:16 AM |
| Notes: |
|
|
Crimson Ridge Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
32.85 |
17.02 °L
|
52 |
0 |
|
|
Author:
|
|
kevinholt2010@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:23 AM |
| Notes: Note possible option add .25 Orange Blossom Honey at last of boil |
|
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AG105 Lunar Thorn Xii
|
Irish Red Ale
|
25.5 Litres |
1.045 |
1.01 |
4.54 |
45.27 |
14.44 °L
|
52 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2025 7:16 AM |
| Notes: |
|
|
San Deigo Sunset
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.57 |
50.19 |
5.51 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
0 |
6.7 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 12:11 PM |
| Notes: |
|
|
Date Otoko IPA
|
American IPA
|
1170 Litres |
1.049 |
1.012 |
4.81 |
0 |
7.13 °L
|
52 |
0 |
|
|
Author:
|
|
SANRIKU BREWING
|
|
| Boil
Size: 1170 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 3:29 AM |
| Notes: |
|
|
Three Eyed Ale (classic IPA)
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.77 |
64.28 |
10.65 °L
|
52 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 2:34 PM |
| Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe |
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