All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2200 Litres	1.038	1.009	3.73	0	2.96 °L	25	0
Author: Boil Size: 2205.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 11:55 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.015	5.74	0	10.72 °L	25	0
Author: Pivo Vino Bru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 7:35 PM Notes:
Awesome Recipe	No Profile Selected	700 Litres	1.043	1.011	4.28	38.4	3.34 °L	25	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 9:15 AM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.048	1.012	4.73	0	2.44 °L	25	0
Author: mjpilot Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 5:53 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.119	1.03	11.76	0	6.87 °L	25	0
Author: Booortmalt Boil Size: 51.63 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 5:23 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.58	0	5.45 °L	25	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 4:07 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.071	1.017	7.15	0	7.89 °L	25	0
Author: JoePat Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 1:48 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.059	1.013	5.99	17.1	3.75 °L	25	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 2:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.01	6.1	69.7	29.19 °L	25	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 2:06 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.044	1.011	4.31	0	5.61 °L	25	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 4:03 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.043	1.011	4.24	0	3.24 °L	25	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:58 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.043	1.011	4.24	0	3.24 °L	25	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	42.02	4.78 °L	25	0
Author: Invader Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 3:47 AM Notes:
All The Bois To The Yard	American IPA	5 Gallons	1.059	1.014	5.92	79.89	4.81 °L	24	3
Author: pumegrad Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 1/3/2026 1:57 PM Notes:
手熊町モットモIPA～Fuku-Musume(白)～	Specialty IPA: White IPA	630 Litres	12.455	2.575	5.28	26.06	3.95 °L	24	0
Author: TSBN2024 Boil Size: 638.18 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 9:06 AM Notes:
Belgian Tripel	Belgian Tripel	3 Gallons	1.08	1.016	8.33	39.51	5.42 °L	24	0
Author: Neidigbräu Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 7:13 PM Notes:
OrphenAle - MO	American Pale Ale	159 Litres	1.048	1.007	5.39	37.38	4.8 °L	24	1
Author: Boil Size: 182.34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 5/27/2022 10:38 AM Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0-5.2 pH acqua sparege: 5.2-5.4
X4 Catharina Sour Base	Berliner Weisse	8.5 Gallons	1.048	1.011	4.86	8.63	3.9 °L	24	0
Author: Boil Size: 10.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 11/12/2025 6:03 AM Notes: Nov 12, 2025 9 Gallons collected after first boil (15 minute) -1047 OG1 - chilled to 100f and pitch 1pk Lallemand WildBrew Sour 10g - held 24hr ~ 3.6ph - 2g 88% Lactic acid added to adjust ~3.4ph Nov 13, 2025 Return to boil kettle - 54g Hallertau Mittlefru (2.7AA) for 30 min (202F) ~8.6IBU - 1050 OG2 Chilled to 70F - pitched Propagate Voss Kviek (packed 9/15/25) - fermentation finished 1011fg 3.9ph 11/21/25 - slowly cold crashed to 33F 11/29/25 11/29- Puree 4# Frozen/thawed mango 24oz Passionfruit added 12/3- Puree 3# Frozen/thawed mango 24oz passionfruit added 12/5- Hibiscus Concentrated Tea added - 3/4 Gallon distilled water- boil - 6oz Hibiscus Flower 10min simmer - 4tbsp Key Lime juice - 3g 10% phosphoric acid - gelatin finings 12/9- transferred to kegs (1018fg with fruit/tea) 3.5ph Carb to 2.8vol 4.5% ABV
Alva IPA #3	American IPA	159.1 Litres	1.032	1.003	3.74	28.21	2.74 °L	24	1
Author: Boil Size: 180.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76.7 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1071.6 g Creation Date: 5/16/2023 5:03 AM Notes: H2O mash pH 5.00 H2O sparge pH 5.2-5.3 mash pH 5.4-5.5 pre-boil pH 5.45-5.55 final pH 5.35-5.4
American Pale Ale	Blonde Ale	5.5 Gallons	1.053	1.01	5.62	30.51	4.33 °L	24	0
Author: Bigmaclover Boil Size: 5.91 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/30/2023 12:46 PM Notes:
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