|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.078 |
1.023 |
7.31 |
14.51 |
13.97 °L
|
15 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 1:43 PM |
| Notes: |
|
|
Blonde Ale - Citra
|
No Profile Selected |
19 Litres |
1.041 |
1.01 |
4.03 |
22.13 |
3.77 °L
|
15 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:34 PM |
| Notes: |
|
|
Mexican Lager Viva México Cabrones
|
International Pale Lager
|
22.7 Litres |
1.05 |
1.011 |
5.13 |
22.42 |
3.32 °L
|
15 |
0 |
|
|
|
| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 3:16 AM |
| Notes: |
|
|
Kresford Rye Ale
|
Mixed-Style Beer
|
32 Litres |
1.042 |
1.01 |
4.2 |
25.09 |
12.17 °L
|
14 |
1 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/9/2025 3:20 PM |
| Notes: inspired by roggenbier recipe due to 50% rye malt |
|
|
Schwartz 1.01
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
30.78 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 12:48 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
120 Gallons |
1.051 |
1.013 |
4.94 |
17.99 |
14.53 °L
|
14 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 7:17 PM |
| Notes: |
|
|
Easy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.031 |
1.008 |
3.03 |
23.19 |
4.31 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2025 10:19 PM |
| Notes: |
|
|
SMaSH A00
|
No Profile Selected |
3.5 Gallons |
1.046 |
1.012 |
4.56 |
33.75 |
5 °L
|
14 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 6:18 AM |
| Notes: |
|
|
Imperial Stout 2026 #1
|
Russian Imperial Stout
|
6.5 Gallons |
1.139 |
1.046 |
12.27 |
61.21 |
50 °L
|
14 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 8:28 PM |
| Notes: |
|
|
HefeWeizen
|
No Profile Selected |
5 Litres |
1.046 |
1.01 |
4.8 |
16.65 |
4.36 °L
|
13 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 8:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
61 Litres |
1.038 |
1.01 |
3.74 |
0 |
2.82 °L
|
13 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 3:24 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.61 |
0 |
5.07 °L
|
13 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 0.017 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 5:52 PM |
| Notes: |
|
|
Hríshamar
|
International Pale Lager
|
25 Litres |
1.05 |
1.008 |
5.45 |
21.28 |
3.22 °L
|
13 |
0 |
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2025 9:18 PM |
| Notes: |
|
|
Piaggio Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.008 |
5.24 |
38.16 |
3.06 °L
|
12 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 9:14 AM |
Notes: Mash 147F
Mash out 172F
Boil 90 min
Hops
Chill wort 60 F, transfer to primary vessel
Pitch yeast, ferment 5-7 days 53.6F - 64.4F
Transfer secondary, ferment 7-12 days 53.6F - 64.4F |
|
|
NF - West Coast IPA
|
No Profile Selected |
775 Gallons |
12.507 |
3.227 |
4.97 |
38.85 |
3 °L
|
12 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 6:11 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
21.2 |
3.61 °L
|
12 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 1:42 PM |
| Notes: |
|
|
Gamla Rökarn
|
Altbier
|
20 Litres |
1.051 |
1.01 |
5.43 |
32.9 |
21.39 °L
|
11 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/22/2025 7:15 PM |
| Notes: |
|
|
Super Bowl Citra
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
88.63 |
18.99 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/21/2025 5:56 PM |
| Notes: |
|
|
Scoobie DuBois
|
Saison
|
23 Litres |
1.048 |
1.005 |
5.55 |
24.47 |
5.06 °L
|
11 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 2:49 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Chico Slurry
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
39.53 |
6.96 °L
|
11 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 1:25 PM |
| Notes: Fermented at 66f |
|
|
|
|