All-grain Homebrew Beer Recipes

Page 11222 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	50 Litres	1.048	1.008	5.19	0	5.49 °L	53	0
Author: GONZ@ Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 1:08 AM Notes:
1st Conway's Batch Irish Red 1/2BBL	Irish Red Ale	16 Gallons	1.062	1.014	6.27	20.12	15.07 °L	53	0
Author: The Brew Mentor Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 2:18 AM Notes:
NEIPA - Citra, Nectaron, ElDorado, Idaho7	No Profile Selected	24 Litres	1.066	1.017	6.51	15.94	3.69 °L	53	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 12:12 PM Notes:
Fat Pug - Clone	No Profile Selected	19 Litres	1.06	1.015	5.92	0	35.62 °L	53	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 10:06 AM Notes:
Super Bowl Pale Ale	No Profile Selected	5 Gallons	1.064	1.016	6.27	49.45	6.14 °L	53	0
Author: Barking Kettle SJ Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 8:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.35	128.15	8.12 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 9:56 PM Notes:
Blerickse Corona Kloon	No Profile Selected	1340 Litres	11.068	2.166	4.73	12.94	2.63 °L	53	0
Author: De Brouwschuur Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 10:58 AM Notes:
T T L	Standard/Ordinary Bitter	24 Litres	1.041	1.012	3.76	38.88	13.14 °L	53	0
Author: Boil Size: 30.19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 4:27 PM Notes: OG orginalt 1045. Fg er orginalt 1010-1012. OG : 1.054. Gjøring Ble 25 liter før piching.
Test	Dry Stout	23 Litres	1.06	1.015	5.93	0	43.96 °L	53	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 12:07 PM Notes:
Munich Gross	German Pilsner (Pils)	25 Litres	1.047	1.011	4.78	14.88	4.07 °L	53	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 5:32 PM Notes: Fermented under pressure @ 16C 3weeks, then raised to 19C two days before cooling 4C to lager.
Bocksmith	Traditional Bock	5.5 Gallons	1.056	1.013	5.56	30.07	14.11 °L	53	0
Author: Dan the Man Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 7:50 PM Notes: Original recipe is 5lbs of each major grain, I bumped them each up 0.5lb to account for my efficiency.
German Pilsner	German Pilsner (Pils)	6 Gallons	1.05	1.011	5.09	33.64	3.77 °L	53	0
Author: Raymond Shveida Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 4:40 PM Notes:
Awesome Recipe	No Profile Selected	496 Gallons	16.471	3.678	6.96	0	5.19 °L	53	0
Author: Mashhouse Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 1:11 AM Notes:
929-930 FLASH HOP IPA	No Profile Selected	410 Litres	16.25	2.376	7.51	88.25	3.69 °L	53	0
Author: Repu Boil Size: 490.26 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 9:35 AM Notes:
Stout	Dry Stout	23.5 Litres	1.046	1.011	4.62	38.4	34.33 °L	53	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 8:59 AM Notes:
Mind The Hop	English IPA	5.5 Gallons	1.069	1.017	6.88	59.06	7.24 °L	53	0
Author: phlyingpenguin Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/2/2025 4:42 PM Notes:
Oatmeal Stout (7 BBL)	Oatmeal Stout	255 Gallons	1.06	1.016	5.76	0	38.45 °L	53	0
Author: Mikerphone Brewing Boil Size: 265 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:45 PM Notes:
Double Trouble IPA	Imperial IPA	50 Litres	1.066	1.012	7.11	70.52	8.02 °L	53	0
Author: Stoat Road Brewery Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:42 PM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min.
West Coast IPA	American IPA	22 Litres	1.059	1.014	6.22	58.51	7.73 °L	53	1
Author: Clément Granat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2024 9:56 AM Notes:
Ra Ra Rasputin	Russian Imperial Stout	24 Litres	1.087	1.012	10.6	66.15	29.74 °L	53	0
Author: Jeroen Bremer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/20/2023 7:05 AM Notes: 4,5 g/liter sucrose for botteling.
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