All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Decoction International Lager	International Pale Lager	16 Litres	1.039	1.007	4.18	18.65	2.98 °L	55	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 10:42 PM Notes:
Vienna Lager 2	Märzen	21 Litres	1.05	1.013	4.91	26.1	9.53 °L	55	0
Author: Boil Size: 27.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 6:28 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.05	1.013	4.87	24.69	17.42 °L	55	0
Author: dpc166 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 4:21 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.048	1.01	5.06	12.79	20.54 °L	55	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 3:56 PM Notes: 60-minute mash at 154°F. Mash out at 170°F. 60-minute boil. 1/2 oz hops at start and another 1/2 oz at 10 min before end of boil. Ferment at 65°F to target ABV then increase the temperature to 75°F. Keep here for a day or so then transfer to secondary/chiller. Cellar chill at 55°F for a week or two then cold crash at 34°F for a few days.
Güero (Mexican Lager)	International Pale Lager	20 Litres	1.045	1.007	4.94	14.88	3.7 °L	55	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 12:57 PM Notes:
Irish Stout	Irish Stout	24 Gallons	1.057	1.011	6.1	37.91	40.49 °L	55	0
Author: johnover101@yahoo.com Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 7:42 PM Notes:
Bruma En Altamar	Weissbier	40 Litres	1.046	1.01	4.65	12.9	4.58 °L	55	0
Author: Alma de Pirata Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/7/2026 7:59 PM Notes: Se diseña con un ABV de 4.65% que subirá aproximadamente a 5.5% por el agregado de la extracción de guayaba. La extracción de guayaba se realizará macerando la pulpa de guayaba con vodka por 2 semanas y se usará directo en el fermentador, se tiene que dejar fermentar los azúcares de la guayaba por 3-5 días antes de embotellar. Considerar envasar calculando el azúcar para alcanzar 3.0 Vol de CO2 usando botellas que soporten presiones altas.
Awesome Recipe	British Strong Ale	30 Litres	1.067	1.021	6.06	67.22	39.37 °L	55	0
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 124.6 g Creation Date: 12/30/2025 2:36 PM Notes:
Oatmeal Stout - Styrian Goldings	Oatmeal Stout	19 Litres	1.043	1.011	4.25	25.2	29.62 °L	55	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:45 AM Notes:
American Lager	American Lager	5.5 Gallons	1.051	1.014	4.83	14.11	2.97 °L	55	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 2:38 PM Notes:
Operation Steingrab	Festbier	11.5 Gallons	1.06	1.012	6.28	23.63	6.03 °L	55	1
Author: Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:10 PM Notes: 50 degrees. Allow temp to hit mid '60's for a couple days after the aggressive fermenting is finished, secondary, then store at 40 degrees for 3-4 weeks. Double Pitch Yeast. Bonlander munich was a sample, just add more munich next time.
ESB (Christmas Gift)	Strong Bitter	2 Gallons	1.054	1.016	4.99	49.04	15.63 °L	55	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 1:40 AM Notes:
Light	American Light Lager	155 Gallons	1.046	1.012	4.54	6.68	2.89 °L	55	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 2:58 PM Notes:
Red Ale	Ordinary Bitter	1000 Litres	1.06	1.015	5.95	23.9	7.87 °L	55	0
Author: Pan's Microbrewry Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 6:07 PM Notes:
Czech Amber Lager	Czech Pale Lager	310 Gallons	1.057	1.013	5.81	0	9.86 °L	55	0
Author: nlscelzi Boil Size: 387.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 10:11 PM Notes:
American Lager	American Lager	60 Litres	1.05	1.01	5.28	8.78	3.83 °L	55	0
Author: Cesar69 Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 11:51 PM Notes:
Copia Bitter	Strong Bitter	45 Litres	1.054	1.013	5.31	32.39	8.52 °L	55	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 11:20 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	55	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 12:50 PM Notes:
Engelsk Stark Bitter	Ordinary Bitter	28 Litres	1.057	1.014	5.65	27.45	11.09 °L	55	0
Author: Masen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 5:07 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.056	1.013	5.65	45.76	6.15 °L	55	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 7:09 PM Notes:
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