All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light	American Light Lager	155 Gallons	1.046	1.012	4.54	6.68	2.89 °L	55	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 2:58 PM Notes:
Italian-style Pilsner	No Profile Selected	31 Gallons	1.055	1.008	6.1	39.26	3.45 °L	55	0
Author: Boil Size: 36.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 2:58 PM Notes: Italian-style Pilsner emphasizing clean malt character, firm noble bitterness, and restrained dry-hop aroma. Dry hop lightly to maintain elegance. Minimize oxygen exposure post-fermentation. Carbonate to 2.5–2.6 volumes CO₂. Soft water with moderate sulfate recommended.
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.053	1.012	5.42	31.18	28.46 °L	55	0
Author: Boil Size: 7.75 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 5:34 PM Notes: Extraction gravity = 1044 OG = 1062
Smoked Rotbier 1.01	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	0	21.57 °L	55	0
Author: KcLob Boil Size: 6.56 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 4:10 PM Notes:
Super Bowl Pale Ale	No Profile Selected	5 Gallons	1.064	1.016	6.27	49.45	6.14 °L	55	0
Author: Barking Kettle SJ Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 8:42 PM Notes:
IPA	No Profile Selected	11 Gallons	1.064	1.011	6.98	70.1	10.07 °L	55	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 5:11 PM Notes:
Awesome Recipe	International Amber Lager	7 Gallons	1.048	1.009	5.13	0	3.57 °L	55	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 2:37 AM Notes:
American Lager	American Lager	5.5 Gallons	1.051	1.014	4.83	14.11	2.97 °L	55	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 2:38 PM Notes:
Single Decoction International Lager	International Pale Lager	16 Litres	1.039	1.007	4.18	18.65	2.98 °L	55	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 10:42 PM Notes:
3bbl Milk Stout	Sweet Stout	112 Gallons	15.248	5.019	5.57	35.3	30.69 °L	55	0
Author: philbilly Boil Size: 123.22 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 3:09 PM Notes:
American Barley Wine - Zymurgy Nov/Dec 2010 P.20	American Barleywine	5 Gallons	1.108	1.026	10.85	122.34	13.69 °L	55	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 3:14 AM Notes: Pitched on dregs of Mosaic XPA Honey is Orange Blossom
H&T Plum Tree ESB Rev01	Extra Special/Strong Bitter (ESB)	2 Gallons	1.053	1.01	5.64	34.57	18.32 °L	55	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 2:17 PM Notes:
ICE Beer	American Light Lager	25 Litres	1.048	1.011	4.93	0	3.17 °L	55	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 10:06 AM Notes:
Mexican Lager	International Pale Lager	12 Gallons	1.047	1.012	4.68	9.62	2.98 °L	55	0
Author: Dencocy Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 2:40 PM Notes:
Bohemian Rapsobeer	Bohemian Pilsener	28 Litres	1.051	1.01	5.3	42.53	3.06 °L	55	0
Author: Val89 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 11:40 PM Notes:
MichisCat Irish Oatmeal Stout	Oatmeal Stout	75 Litres	1.043	1.01	4.24	24.5	31.63 °L	55	0
Author: Boil Size: 84.08 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 3:07 PM Notes:
Saison W/ Crystalized Ginger, Sweet Orange Peel, And Black Peppercorns	Saison	5.5 Gallons	1.057	1.009	6.27	27.51	4.17 °L	55	0
Author: Magic Hand Social Club Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 11:30 PM Notes:
NZ Pilsner	International Pale Lager	22.5 Litres	1.048	1.007	5.42	20.75	3.68 °L	55	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:26 PM Notes:
Open Back Dirty Porter	Robust Porter	5 Gallons	1.066	1.016	6.62	48.58	31.93 °L	55	0
Author: Open Back Brewing Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 4:08 PM Notes:
Operation Steingrab	Festbier	11.5 Gallons	1.06	1.012	6.28	23.63	6.03 °L	55	1
Author: Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:10 PM Notes: 50 degrees. Allow temp to hit mid '60's for a couple days after the aggressive fermenting is finished, secondary, then store at 40 degrees for 3-4 weeks. Double Pitch Yeast. Bonlander munich was a sample, just add more munich next time.
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