All-grain Homebrew Beer Recipes

Page 11215 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	130 Litres	1.021	1.005	2.02	0	4.11 °L	55	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 7:48 PM Notes:
Jockes New Zealand Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.58	40.05	5.41 °L	55	0
Author: Shølbryggeriet Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 2/14/2026 10:50 AM Notes: Ferment for 14 days. Dry hop after 7 days. Bottle to 0.5l bottles with 1 Mangrove Jack's Carbonation drop per bottle. Avoid oxygen as much as possible both when dry hopping and bottling.
Irish Red	Irish Red Ale	5 Gallons	1.05	1.013	4.87	24.69	17.42 °L	55	0
Author: dpc166 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 4:21 PM Notes:
Small Ale	Dark Mild	28 Gallons	8.835	3.98	2.57	12.1	20.8 °L	55	0
Author: COOPaleworks Boil Size: 29.71 Gallons Boil Time: 60 Boil Gravity: 8.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 5:02 PM Notes:
Boise Porter	American Porter	5 Gallons	1.051	1.013	4.94	19.22	28.82 °L	55	0
Author: C.Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 4:38 PM Notes:
Awesome Recipe	British Strong Ale	30 Litres	1.067	1.021	6.06	67.22	39.37 °L	55	0
Author: Boil Size: 37.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 124.6 g Creation Date: 12/30/2025 2:36 PM Notes:
ESB (Christmas Gift)	Strong Bitter	2 Gallons	1.054	1.016	4.99	49.04	15.63 °L	55	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 1:40 AM Notes:
Red American Ale	Irish Red Ale	20 Litres	1.066	1.013	6.91	29.4724	17.69 °L	55	0
Author: Aariof Boil Size: 27.56 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/3/2025 11:47 AM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.06	1.014	6.09	28.47	4.4 °L	55	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 2:08 PM Notes:
Amber Ale 2025	American Amber Ale	5.5 Gallons	1.042	1.01	4.27	41.54	27.75 °L	55	0
Author: BrewDog2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 12:51 AM Notes:
Toasted Coconut Porter	American Porter	3 Gallons	1.059	1.015	5.75	33.06	38.64 °L	55	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 3/18/2025 11:39 PM Notes: Base recipe was copied from a NHC gold medal recipe. My edits are late addition roasted malts and the addition of coconut tincture. All late additions are added at the last 15 minutes of the mash. Clarity Ferm added at yeast pitch to reduce gluten. Use unsweetened, preservative free shredded coconut. Toast coconut @300 for 5 minutes on parchment lined cookie sheet until amber brown. Check every minute as coconut turns very quickly. Create a tincture with vodka and soak for several weeks. Add all to the fermenter around day 12, one to two days before bottling.
Awesome Recipe	Ordinary Bitter	10 Litres	1.038	1.01	3.75	28.04	8.64 °L	55	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4,7 g Creation Date: 11/10/2025 3:47 PM Notes:
Odda	American Pale Ale	6 Gallons	1.05	1.014	4.78	68.6	6.43 °L	55	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 11/6/2025 4:48 PM Notes:
Copia Bitter	Strong Bitter	45 Litres	1.054	1.013	5.31	32.39	8.52 °L	55	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 11:20 AM Notes:
Coconut Porter	American Porter	3 Gallons	1.091	1.023	8.99	27.05	38.94 °L	55	0
Author: Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/2/2025 12:00 AM Notes:
Butte Porter 700L 4%	American Porter	750 Litres	1.046	1.011	4.48	29.8	28.05 °L	55	0
Author: Great eastern brewer Boil Size: 770 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 2:58 PM Notes:
Extract Porter - 5 Gal	American Porter	5 Gallons	1.061	1.012	6.47	37.21	29.38 °L	55	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 8:06 PM Notes:
Broken Pumpkin Coffee / Choc. Porter 10042025	American Porter	5.5 Gallons	1.053	1.009	5.76	45.5	31.64 °L	55	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 6:15 PM Notes:
810 Two Hearts	American Pale Ale	37 Litres	1.048	1.011	4.82	52.24	5.67 °L	55	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 10/1/2025 4:41 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Feb.11/26 Brewdate Oct.12/25 Finished @ 1,006 Good for me!!
BANSAUN BEER	American Pale Ale	20.8 Litres	1.053	1.01	5.71	39.6	6.05 °L	55	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 1:53 PM Notes:
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