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Festbier 2025
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No Profile Selected |
11 Gallons |
1.057 |
1.013 |
5.88 |
22.36 |
4.72 °L
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23 |
0 |
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| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 9/18/2025 10:38 AM |
| Notes: |
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Kruiden Blond
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No Profile Selected |
35 Litres |
1.055 |
1.01 |
5.9 |
37.59 |
4.02 °L
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23 |
0 |
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 12:13 PM |
| Notes: |
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Porter
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No Profile Selected |
23 Litres |
1.045 |
1.008 |
4.8 |
32.93 |
29.57 °L
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23 |
0 |
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| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 2:39 PM |
| Notes: |
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Hazy East Coast Pale Ale
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No Profile Selected |
23 Litres |
1.058 |
1.015 |
5.65 |
45.03 |
5.18 °L
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23 |
0 |
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| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 10:13 PM |
| Notes: |
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Smash Double
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No Profile Selected |
5 Litres |
1.064 |
1.012 |
6.83 |
40.88 |
5.49 °L
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23 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 4:06 PM |
| Notes: |
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Hazy Mountain Hop
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No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.43 |
18.62 |
6.73 °L
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23 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 2:27 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
42.02 |
4.78 °L
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23 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 3:47 AM |
| Notes: |
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First Attemdm
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No Profile Selected |
23 Litres |
1.052 |
1.01 |
5.42 |
39.14 |
5.66 °L
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23 |
0 |
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| Boil
Size: 28.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 12:30 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1000 Litres |
1.043 |
1.011 |
4.24 |
0 |
3.24 °L
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23 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 11:57 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.043 |
1.011 |
4.24 |
0 |
3.24 °L
|
23 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 11:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.057 |
1.011 |
6 |
157.06 |
7.65 °L
|
23 |
0 |
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| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 9:02 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.061 |
1.015 |
5.96 |
23.28 |
38.38 °L
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23 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 2:27 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.015 |
1 |
2 |
0 |
0 °L
|
23 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 12:41 AM |
| Notes: |
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Easy Lambic
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Mixed-Fermentation Sour Beer
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5 Gallons |
1.068 |
1.017 |
6.63 |
13.52 |
4.68 °L
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22 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/20/2025 5:25 AM |
| Notes: |
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Kuru Red
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Specialty IPA: Red IPA
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23 Litres |
1.061 |
1.012 |
6.45 |
55.4547 |
15.98 °L
|
22 |
0 |
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| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:42 PM |
| Notes: A Red IPA is a hoppy beer style that combines the bitterness and hop character of an American IPA with the malt flavors of an American Amber Ale. It features a reddish-amber to dark reddish-copper color and a medium body, often showcasing caramel, toffee, and/or dark fruit notes alongside the typical hop aromas of citrus, pine, and tropical fruits. |
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Hazy Tree House Brew
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Specialty IPA: New England IPA
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6 Gallons |
1.066 |
1.017 |
6.85 |
0 |
4.08 °L
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22 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 2:22 PM |
| Notes: |
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Scaled Up Modified Haze Phazer Ipa
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Specialty IPA: New England IPA
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6 Gallons |
1.056 |
1.011 |
5.92 |
24.02 |
4.6 °L
|
22 |
0 |
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| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 1:43 AM |
| Notes: |
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HappyLess IPA
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American IPA
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23 Litres |
1.064 |
1.011 |
6.97 |
53.69 |
4.72 °L
|
22 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 6:01 PM |
| Notes: |
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Red Honey Lava I. - CW Edition
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Specialty IPA: Red IPA
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24.5 Litres |
1.051 |
1.009 |
5.61 |
52.92 |
9.71 °L
|
22 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 6:15 PM |
Notes: OG: 1.049,
Brewing day: 20/11-25
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Alva IPA #2
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American IPA
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159 Litres |
1.036 |
1.003 |
4.38 |
30 |
2.6 °L
|
22 |
1 |
|
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| Boil
Size: 182.125 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80.06 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1071.6 g |
Creation
Date: 11/16/2022 10:28 AM |
Notes: H2O mash pH 5.00
H2O sparge pH 5.2-5.3
mash pH 5.4-5.5
pre-boil pH 5.45-5.55
final pH 5.35-5.4 |
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