|
Pumpkin Pie Ale
|
No Profile Selected |
4 Gallons |
1.054 |
1.014 |
5.22 |
9.79 |
17.79 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 8:15 PM |
| Notes: |
|
|
Raposinha
|
No Profile Selected |
965.3 Litres |
1.01 |
1.002 |
1.07 |
8.51 |
1.81 °L
|
56 |
0 |
|
|
|
| Boil
Size: 1022.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Gallons |
32.98 |
-0.003 |
18.87 |
0 |
0 °L
|
56 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 33 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 3:00 PM |
| Notes: |
|
|
NRS N163 みんなのシトラ 20BBL
|
No Profile Selected |
2380 Litres |
12.036 |
2.485 |
5.09 |
17.23 |
4.73 °L
|
56 |
0 |
|
|
|
| Boil
Size: 2670 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 3:05 AM |
| Notes: |
|
|
IPA
|
No Profile Selected |
14 Gallons |
1.07 |
1.011 |
7.79 |
83.72 |
5.79 °L
|
56 |
0 |
|
|
|
| Boil
Size: 15.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 2:40 PM |
| Notes: |
|
|
Wheat Whiskey 1
|
No Profile Selected |
43 Litres |
1.071 |
1.018 |
6.97 |
0 |
7.51 °L
|
56 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 5:55 PM |
| Notes: |
|
|
Smoked Christmas Stout
|
No Profile Selected |
17 Litres |
1.059 |
1.018 |
5.36 |
0 |
39.29 °L
|
56 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 12:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.059 |
1.011 |
6.34 |
0 |
5.82 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 8:11 AM |
| Notes: |
|
|
PandaNEIPA
|
Specialty IPA: New England IPA
|
500 Litres |
15.039 |
3.907 |
6.26 |
28.95 |
4.34 °L
|
55 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 2:12 PM |
| Notes: |
|
|
Megalodon Imperial Red (BrewZilla)
|
American Barleywine
|
5.25 Gallons |
1.09 |
1.015 |
9.82 |
98.62 |
16.98 °L
|
55 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 8:29 PM |
| Notes: |
|
|
Basic Hazy Template
|
Specialty IPA: New England IPA
|
1000 Litres |
1.067 |
1.013 |
7.13 |
46.16 |
4.74 °L
|
55 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 10:02 PM |
| Notes: |
|
|
Quench 9
|
Specialty IPA: New England IPA
|
27 Litres |
1.068 |
1.014 |
7.17 |
65.94 |
4.95 °L
|
55 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2026 9:52 AM |
| Notes: |
|
|
Gamma Ray ( Clone)
|
American IPA
|
23 Litres |
1.047 |
1.014 |
4.31 |
32.14 |
6.12 °L
|
55 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 4:15 PM |
| Notes: |
|
|
Orange Of Aquarius WC IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.54 |
65.76 |
9.07 °L
|
55 |
0 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 1:05 AM |
| Notes: |
|
|
BotiDIPA
|
Double IPA
|
25 Litres |
1.079 |
1.017 |
8.18 |
75.56 |
9.87 °L
|
55 |
0 |
|
|
|
| Boil
Size: 31.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 7:51 PM |
| Notes: |
|
|
Needa Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.56 |
46.11 |
6.53 °L
|
55 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 4:58 PM |
| Notes: |
|
|
Marwan
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.01 |
6.71 |
52.83 |
4.34 °L
|
55 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 11/30/2025 9:36 PM |
| Notes: |
|
|
KSB AIPA
|
American IPA
|
55 Litres |
12.994 |
3.235 |
5.24 |
66.28 |
5.24 °L
|
55 |
0 |
|
|
|
| Boil
Size: 59.25 Litres |
Boil Time: 45 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 2:13 PM |
| Notes: |
|
|
Ködkirály
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.01 |
6.23 |
59.2 |
4.77 °L
|
55 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 4:00 PM |
| Notes: |
|
|
Halfway There
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.1 |
145.79 |
7.3 °L
|
55 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2025 3:56 PM |
| Notes: |
|
|
|
|