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basic hazy template

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday January 20th 2026

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

46.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Innomalt - Pale Ale Malt 2-row225 kg Pale Ale Malt 2-row	36.8	2.3	76.2%
25 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)25 kg Ble Rouge Malté (Red Wheat Malt)	36.3	2	8.5%
22.70 kg	Flaked Wheat22.7 kg Flaked Wheat	34	2	7.7%
22.70 kg	Briess - Carapils Malt22.7 kg Carapils Malt	34.5	1.5	7.7%
295.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Boil	60 min	16.83	7.8%
1,250 g	Cascade1250 g Cascade Hops	Pellet	7	Boil	15 min	10.44	9.8%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	9.38	11.8%
1,500 g	Simcoe1500 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.53	11.8%
2,500 g	Simcoe2500 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	2 days		19.6%
2,500 g	El Dorado2500 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	2 days		19.6%
2,500 g	El Dorado2500 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		19.6%
12,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,250 g	Cascade (Pellet) 2250 g Cascade (Pellet) Hops	27.27	17.6%
1,500 g	Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops	9.38	11.8%
4,000 g	Simcoe (Pellet) 4000 g Simcoe (Pellet) Hops	9.53	31.4%
5,000 g	El Dorado (Pellet) 5000 g El Dorado (Pellet) Hops	0	39.2%
12,750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1000 L	Strike	60 °C	60 °C	20 min
100 L	Top Off	78 °C	67 °C	60 min
100 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew Pomona

Amount:	750 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5728 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-20 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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