Brewer #442157

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Brewer's Profile

Join Date: 11/03/24

My Brewing:

Extract brewer for 50+ years (yes, that means I was brewing when I was six, and brewing when it was illegal.) All-grain since 2019. Opening brewery with 350L brewhouse in 2026. University of Richmond Brewing Science student.

Recipes

Public: 9

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

4 Brewing Contributions for "2026"

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views
Matty's Gotcha Stout	Irish Stout	5.5 gal	4.29%	19.75	187
Matty's Irish	Irish Stout	5.5 gal	4.45%	37.35	160
Second Chance IPA	Specialty IPA: New England IPA	5.5 gal	6.78%	0	149
Back From Ireland Stout	Irish Stout	5.5 gal	4.29%	33.14	143
Thoughts of Kilkenny	Irish Red Ale	5.5 gal	4.04%	20.59	120
Golden Chance IPA	Specialty IPA: New England IPA	5.5 gal	7.05%	61.91	112
Bière de soif (1000l scale)	International Pale Lager	1000 L	4.59%	18.19	70
basic hazy template	Specialty IPA: New England IPA	1000 L	7.13%	46.16	60
Rousse Irlandaise	Irish Red Ale	1000 L	4.88%	26.27	39

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Brewer's Profile

Brewer #442157

4 Brewing Contributions for "2026"