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Le Lévrier et La Levure Golden

Name: Le Lévrier et La Levure Golden
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1000 liters
Cuisine: Homebrewing
Ingredients: 200 kg English Pale Ale Malt; 25 kg Ble Rouge Malté (Red Wheat Malt); 25 kg Salzgitter Vienna; 900 g Mistral Hops; 1350 g Mistral Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1016.94 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday August 30th 2026

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

25.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Innomalt - English Pale Ale Malt200 kg English Pale Ale Malt	37	3.5	80%
25 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)25 kg Ble Rouge Malté (Red Wheat Malt)	36.3	2	10%
25 kg	Prairie Malt - Salzgitter Vienna25 kg Salzgitter Vienna	36.8	5	10%
250 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	Charles Faram - Mistral900 g Mistral Hops	Pellet	7.5	Boil	60 min	16.67	40%
1,350 g	Charles Faram - Mistral1350 g Mistral Hops	Pellet	7.5	Boil	10 min	9.07	60%
2,250 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Escarpment Labs - Kölsch Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-30 14:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2,250 g	Charles Faram - Mistral (Pellet) 2250 g Mistral (Pellet) Hops		25.74	100%
2,250 g / $ 0.00