View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Second Chance IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday April 6th 2025

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

Citra Ass Down Hazy

OG: 1.072 FG: 1.018 ABV: 7.0% IBU: 0

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Extra Pale Malt10 lb Extra Pale Malt	33	1.8	62.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	6.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.1%
2 lb	Viking - Golden Ale Malt2 lb Golden Ale Malt	37	3.5	12.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
16 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	153 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 148 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Don't know why all the hops disappeared from the recipe, but I did put them in the recipe and in the beer. But since notes vanished, I'm recreating from memory:
1 oz Centennial 45 min boil
1 oz Centennial 15 min boil
2oz Azacca hop stand (5 min & leave in primary)
2 oz Mosaic hop stand (5min & leave in primary)
4 oz Azacca dry hop at high kreusen (36hour) and leave in primary
2 oz Mosaic dry hop in secondary (6 days)

Came waaaay short of OG: 1054, but SG dropped to 1010 at 6 days.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-28 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!