Second Chance IPA - Beer Recipe - Brewer's Friend

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Second Chance IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday April 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Extra Pale Malt10 lb Extra Pale Malt 33 1.8 62.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
2 lb Viking - Golden Ale Malt2 lb Golden Ale Malt 37 3.5 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Don't know why all the hops disappeared from the recipe, but I did put them in the recipe and in the beer. But since notes vanished, I'm recreating from memory:
1 oz Centennial 45 min boil
1 oz Centennial 15 min boil
2oz Azacca hop stand (5 min & leave in primary)
2 oz Mosaic hop stand (5min & leave in primary)
4 oz Azacca dry hop at high kreusen (36hour) and leave in primary
2 oz Mosaic dry hop in secondary (6 days)

Came waaaay short of OG: 1054, but SG dropped to 1010 at 6 days.

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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 01:04 UTC