Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
17.91 |
8.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
15 min |
9.68 |
8.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand
|
0 min |
17.02 |
16.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand
|
0 min |
17.3 |
16.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
2 days |
|
16.7% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
2 days |
|
16.7% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
6 days |
|
16.7% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
27.59 |
16.6% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
17.02 |
16.7% |
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
17.3 |
33.4% |
|
4 oz |
El Dorado (Pellet) 3.9999999908503 oz El Dorado (Pellet) Hops |
|
0 |
33.4% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
base malts |
Strike |
152 °F |
-- |
-- |
|
1.5 gal |
for oats, wheat and golden ale malt |
Strike |
107 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Pre brew notes:
Looking to build upon the Second Chance IPA. Specifically, I want to have more body and higher OG, so I am planning on a batch mash: the oats, oat malt, wheat, and golden malt will be started with a beta glucan rest at 42C to convert starches without getting the "gloop" that Last Chance and earlier IPAs were plagued with. The 67C main batch seemed to work well last time and produced a fairly dry (1010 FG) beer. I came well short of target OG last time, and hopefully I can have a higher efficiency (65% is target, but I expect I'll fall short) and can begin to adjust malt bill in future recipes to dial ABV down into mid 6s.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-23 22:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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