Golden Chance IPA - Beer Recipe - Brewer's Friend

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Golden Chance IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday May 23rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe 36.8 1.7 61.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 6.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
2 lb Viking - Golden Ale Malt2 lb Golden Ale Malt 37 3.5 12.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 17.91 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 9.68 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 17.02 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 17.3 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 2 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 16.7%
12 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal base malts Strike 152 °F -- --
1.5 gal for oats, wheat and golden ale malt Strike 107 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 0.17 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 7.28 29.1
Equipment Profile Used: System Default
 
Notes

Pre brew notes:
Looking to build upon the Second Chance IPA. Specifically, I want to have more body and higher OG, so I am planning on a batch mash: the oats, oat malt, wheat, and golden malt will be started with a beta glucan rest at 42C to convert starches without getting the "gloop" that Last Chance and earlier IPAs were plagued with. The 67C main batch seemed to work well last time and produced a fairly dry (1010 FG) beer. I came well short of target OG last time, and hopefully I can have a higher efficiency (65% is target, but I expect I'll fall short) and can begin to adjust malt bill in future recipes to dial ABV down into mid 6s.

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  • Last Updated: 2025-05-23 22:21 UTC