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basic hazy template

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday January 20th 2026
1.067
1.013
7.1%
46.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Innomalt - Pale Ale Malt 2-row225 kg Pale Ale Malt 2-row 36.8 2.3 76.2%
25 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)25 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 8.5%
22.70 kg Flaked Wheat22.7 kg Flaked Wheat 34 2 7.7%
22.70 kg Briess - Carapils Malt22.7 kg Carapils Malt 34.5 1.5 7.7%
295.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 60 min 16.83 7.8%
1,250 g Cascade1250 g Cascade Hops Pellet 7 Boil 15 min 10.44 9.8%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 9.38 11.8%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.53 11.8%
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 19.6%
2,500 g El Dorado2500 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 2 days 19.6%
2,500 g El Dorado2500 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 19.6%
12,750 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
750 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5728 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Strike 60 °C 60 °C 20 min
100 L Top Off 78 °C 67 °C 60 min
100 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1034.8 L. Suggest reducing initial water volume to 45.4 L and adding 989.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1273.17 L 1078.2
Strike water volume at mash thickness of 3.7 L/kg 1078.2
Mash volume with grains 1273.2
Grain absorption losses -295.4
Remaining sparge water volume (equipment estimates 252.9 L) 418.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1034.8 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 1015
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 1000
Total: 1496.3  
Equipment Profile Used: System Default
"basic hazy template" Specialty IPA: New England IPA beer recipe by Brewer #442157. All Grain, ABV 7.13%, IBU 46.16, SRM 4.74, Fermentables: (Pale Ale Malt 2-row, Ble Rouge Malté (Red Wheat Malt), Flaked Wheat, Carapils Malt) Hops: (Cascade, Mosaic, Simcoe, El Dorado)
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  • Last Updated: 2026-01-20 22:17 UTC