|
39. The Boxing Day Miracle 281225
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American Pale Ale
|
24 Litres |
1.049 |
1.01 |
5.13 |
14.33 |
3.77 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2025 12:08 PM |
| Notes: |
|
|
Jockes New Zealand Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.58 |
40.05 |
5.41 °L
|
57 |
0 |
|
|
|
| Boil
Size: 27.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 2/14/2026 10:50 AM |
| Notes: Ferment for 14 days. Dry hop after 7 days. Bottle to 0.5l bottles with 1 Mangrove Jack's Carbonation drop per bottle. Avoid oxygen as much as possible both when dry hopping and bottling. |
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LAGER LA ESTUPENDA
|
Festbier
|
110 Litres |
1.046 |
1.008 |
4.97 |
22.2 |
3.56 °L
|
57 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 7:51 PM |
| Notes: |
|
|
Vienna Lager 2
|
Märzen
|
21 Litres |
1.05 |
1.013 |
4.91 |
26.1 |
9.53 °L
|
57 |
0 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
26 Litres |
1.053 |
1.013 |
5.2 |
22.08 |
16.78 °L
|
57 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 9:43 PM |
| Notes: |
|
|
Czech Pils 24
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.059 |
1.015 |
5.75 |
30.86 |
3.95 °L
|
57 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/14/2026 5:51 PM |
Notes: Double decoction mash. Split batch- H strain vs D strain.
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Helles Bock
|
Helles Bock
|
12 Gallons |
1.064 |
1.011 |
6.99 |
26.48 |
7.36 °L
|
57 |
1 |
|
|
|
| Boil
Size: 15.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
7 Gallons |
1.048 |
1.009 |
5.13 |
0 |
3.57 °L
|
57 |
0 |
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|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 2:37 AM |
| Notes: |
|
|
Springtime (1/26)
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.3 |
54.6 |
5.38 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:04 PM |
Notes: Mash pH~ 5.24
100% RO water
Add honey at 1 minute (to dissolve) |
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Tonys Ale
|
American Amber Ale
|
5 Gallons |
1.091 |
1.017 |
9.76 |
30.66 |
10.85 °L
|
57 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 3:23 PM |
| Notes: |
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Bitter Golding
|
Best Bitter
|
164 Litres |
1.039 |
1.007 |
4.24 |
32.93 |
7.7 °L
|
57 |
1 |
|
|
|
| Boil
Size: 182.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 685.7 g |
Creation
Date: 10/26/2021 10:28 AM |
| Notes: |
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Doppel Nz
|
Dunkles Bock
|
21 Litres |
1.084 |
1.016 |
8.88 |
15.41 |
13.19 °L
|
57 |
0 |
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 3:53 PM |
| Notes: |
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Awesome Recipe
|
German Pils
|
8.5 Gallons |
1.047 |
1.007 |
5.24 |
20.57 |
3.24 °L
|
57 |
0 |
|
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| Boil
Size: 11.14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 8:27 PM |
| Notes: |
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|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
1.062 |
1.012 |
6.56 |
17.88 |
5.61 °L
|
57 |
0 |
|
|
|
| Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 7:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.054 |
1.013 |
5.29 |
2.05 |
10.56 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 3:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.7 °L
|
57 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 4:22 AM |
| Notes: |
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Pink Grapefruit IPA
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.009 |
6.02 |
37.24 |
5.19 °L
|
57 |
0 |
|
|
Author:
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|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 10/4/2025 7:38 PM |
| Notes: |
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Apa 2
|
American Pale Ale
|
50 Litres |
1.06 |
1.011 |
6.44 |
6.83 |
6.66 °L
|
57 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 3:01 PM |
| Notes: |
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Pumpkin Brown Ale
|
American Amber Ale
|
45 Litres |
1.051 |
1.009 |
5.51 |
25 |
20.48 °L
|
57 |
0 |
|
|
|
| Boil
Size: 51.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 12:36 AM |
| Notes: |
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Oktoberfest 2025
|
Märzen
|
10.5 Gallons |
1.065 |
1.015 |
6.49 |
23.95 |
13.91 °L
|
57 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 4:16 PM |
| Notes: |
|
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|
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