Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
14.4 |
Boil at 96 °C
|
60 min |
20.66 |
42.9% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil at 96 °C
|
5 min |
1.43 |
57.1% |
|
35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Munich Dunkel beer recipe by Peter Iliev. All Grain, ABV 5.2%, IBU 22.08, SRM 16.78, Fermentables: (Château Munich, BEST Caramel Aromatic, BEST Caramel Amber, BEST Chocolate) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-21 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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