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39. The Boxing Day miracle 281225

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday December 28th 2025

Wai-Iti Single Hop Pale Ale

by redbearbrew

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 14

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

14.3

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter	37.5	2	45.5%
2 kg	Crisp Malting - German Pilsen2 kg German Pilsen	36.8	2	36.4%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	38.7	2	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Hop Stand at 80 °C	20 min	1.81	12.1%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	2.75	12.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	20 min	3.13	12.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	45 min	6.64	3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.2%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	5 days		18.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		24.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	1.81	30.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	2.75	36.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	3.13	30.3%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	6.64	3%
165 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-08 09:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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