All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maracumbia	Fruit Beer	370 Litres	1.055	1.012	5.72	10.07	3.78 °L	58	0
Author: Javier Zúñiga Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 1:43 AM Notes:
IPA	American IPA	300 Litres	1.066	1.016	6.57	40.77	4.62 °L	58	0
Author: Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 8:23 AM Notes:
Northbound Doppelbock	Doppelbock	5.5 Gallons	1.081	1.019	8.02	12.96	17.01 °L	58	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 11:54 PM Notes: Mill the grains and mash at 151°F (66°C) for 60 minutes. Boil for 120 minutes. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C). When fermentation is nearly complete, allow a free-rise to 62°F (17°C) for a diacetyl rest. Once fermentation is complete crash to 33°F (1°C) and lager 6 weeks. Package and carbonate to about 2.7 volumes of CO2. Aim for a soft water profile—we use reverse osmosis (RO) water for the mash, add calcium chloride to that, and sparge with city water. (Minneapolis water is comparable to Munich’s.)
Summer Squeeze Lemon Shandy	Fruit Beer	5.5 Gallons	1.046	1.008	4.97	16.86	4.04 °L	58	1
Author: Captain Wheatly Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 5:20 PM Notes: Description from Northern Brewer: Shining with a slightly hazy, golden radiance and topped with fluffy clouds of brilliant white foam, Summer Squeeze Lemon Shandy delivers a refreshing slice of summertime in every sip! Like a trip to the corner lemonade stand – with a deliciously grown-up detour – this shandy combines an all-American style wheat beer with a heaping dose of real crystallized lemon. The result is an incredibly refreshing session-strength ale featuring the tang of freshly-squeezed lemonade without the sugary sweetness. Perfect for any outdoor activity, from swimming holes to sandlot pickup games, Summer Squeeze Lemon Shandy is a great go-to, whether you’re looking for a fun, easy-going seasonal fling, or summery brew so refreshing, you’re happy to sip it all year long. O.G.: 1.045, READY in 6 WEEKS Suggested fermentation schedule: 2 weeks primary 1-2 weeks secondary 1-2 weeks bottle conditioning MASH SCHEDULE: SINGLE INFUSION: Sacch' Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) BOIL ADDITIONS & TIMES: 1.0 oz. Crystal hops (60 min.) YEAST: DRY YEAST (default): Fermentis Safale US-05 (optimum temperature: 59° F - 75° F) LIQUID YEAST OPTION: Omega OYL-002 American Wheat (optimum temperature 58° F - 74° F) -or- Wyeast 1010 American Wheat (optimum temperature 58° F - 74° F) BOTTLING: corn sugar (use priming calculator based on beer style and temperature) 12g crystallized lemon
Samuel Smith India Ale	English IPA	5 Gallons	1.063	1.015	6.26	51.47	12.51 °L	58	0
Author: Krog Ers Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 5:58 PM Notes: Recipe from BYO Big Book of Clone Recipes, multiple authors
Marzen Italy	Märzen	23 Litres	1.06	1.015	5.86	0	7.01 °L	58	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 12:26 AM Notes:
German Pilsner1	German Pils	6 Gallons	1.045	1.008	4.89	38.45	3.05 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 2:25 PM Notes: 2 Yeasts or use 2 s-23 or .5 munich + .25 carapils
Dortmunder Export	German Helles Exportbier	30 Litres	1.052	1.013	5.22	25.65	4.66 °L	58	0
Author: omkodiak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 8:26 PM Notes: 01/01/26 84c strike at 4c ambient. Hit 76c strike water. Mash at 65. 24L @ 61C 1.044 21.5L @ 19c 1.071
Who Loves Ya Koji?	International Pale Lager	25 Gallons	1.047	1.008	5.11	22.93	3.04 °L	58	0
Author: Brewman Martin Boil Size: 27.13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 11:56 PM Notes:
Hellsmoke	Munich Helles	150 Gallons	1.052	1.011	5.35	17.68	2.9 °L	58	0
Author: alulu Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 97 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 2:06 AM Notes:
Citra/Amarillo IPA	American IPA	5.5 Gallons	1.095	1.016	10.36	60.03	6.64 °L	58	0
Author: bryron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:43 PM Notes:
American Lager Sena 11	American Lager	60 Litres	1.05	1.013	4.95	8.78	3.79 °L	58	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 11:59 PM Notes:
Pilsner - Pa´Lante	Czech Pale Lager	25 Litres	1.086	1.021	8.43	0	4.27 °L	58	0
Author: Boil Size: 33.55 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 6:57 PM Notes:
MEXICAN CIVVY	International Pale Lager	26.5 Litres	1.045	1.007	4.9	17.74	2.9 °L	58	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 3:34 AM Notes:
Lemon Drop	American Light Lager	5.5 Gallons	1.061	1.013	6.37	18.64	5.26 °L	58	0
Author: rVssell Boil Size: 6.58 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 3:25 AM Notes:
Podzimní Ležák	Czech Pale Lager	25 Litres	1.044	1.009	4.58	25.18	7.61 °L	58	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:58 AM Notes:
American Lager 9/28/25	American Lager	7.5 Gallons	1.039	1.01	3.79	12.19	2.82 °L	58	0
Author: Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 3:40 PM Notes:
Awesome Recipe	American Light Lager	480 Litres	1.048	1.01	5.02	15.25	6.41 °L	58	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 6:23 PM Notes:
Czech Amber Lager 25	Czech Amber Lager	11.25 Gallons	1.052	1.012	5.23	22.99	13.5 °L	58	0
Author: MontanoBrew Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/24/2025 11:21 PM Notes: Hochkurz Double Decoction Mash. Infuse to 130F for protein rest. Hold 20. Infuse to 148. Rest 40.Pull 1/3 decoction heat to 160F hold 15, boil, return to get 159F. Rest 20 min, pull 1/3 mostly liquid decoction. Boil and return to get 168F. Recirc 10 min. Collect 14.75 gal. 60 min boil.Whirlpool/Recirc thru immersion and CF chillers 15 min. Collect 10.25 gal in fermenters and 1 gal in qt starters. Got 1.052 OG, O2'd, pitched at 55F.
Donald Trapp 10/22	Belgian Tripel	162 Litres	1.077	1.01	8.79	36.27	4.47 °L	58	1
Author: Boil Size: 182.54 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78.5 Mash Thickness: 3.195 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.7 ° C Priming Method: sucrose Priming Amount: 1643.3 g Creation Date: 9/30/2022 1:11 PM Notes: - cercare di pulire il tino del mash prima della bollitura. - aggiungere lo zucchero candito a 10 min. dalla fine della bollitura. - dal 5° gg regolare la t di fermentazione a 19°C - dal 7° gg regolare la t di fermentazione a 18°C - il 9° gg la fermentazione dovrebbe essere completa
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