All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1000 Litres	1.043	1.011	4.24	0	3.24 °L	19	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:57 PM Notes:
Bhk	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	5.62 °L	19	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:40 AM Notes:
Hazy Mountain Hop	No Profile Selected	21 Litres	1.055	1.014	5.43	18.62	6.73 °L	19	0
Author: escollay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 2:27 PM Notes:
Kruiden Blond	No Profile Selected	35 Litres	1.055	1.01	5.9	37.59	4.02 °L	19	0
Author: Arjan Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 12:13 PM Notes:
Smash Double	No Profile Selected	5 Litres	1.064	1.012	6.83	40.88	5.49 °L	19	0
Author: eemeli224@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 4:06 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.077	1.017	7.89	22.64	33.86 °L	19	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/1/2025 7:16 PM Notes:
DUBBEL III	Belgian Dubbel	7 Litres	1.07	1.014	7.28	23.49	15.81 °L	18	0
Author: manurodri Boil Size: 11.35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 64.1 g Creation Date: 12/11/2025 9:59 AM Notes:
Donkey Punch 5.1	American IPA	155.6 Litres	1.062	1.011	6.67	56.88	8.68 °L	18	1
Author: Boil Size: 181 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1123.9 g Creation Date: 12/11/2020 12:48 PM Notes: -600mL persi da pompa Whirlpool
Palmy Best Bitter	Best Bitter	48 Litres	1.044	1.011	4.39	36.45	9.48 °L	18	0
Author: NattyJ Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 12/11/2025 1:49 AM Notes:
Boddingtons Mild	Dark Mild	25 Litres	1.034	1.008	3.37	24.22	17.03 °L	18	0
Author: WolfsHead Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 6:31 AM Notes:
Jólabjór #5	American Pale Ale	46 Litres	1.056	1.014	5.48	34.61	14.33 °L	18	0
Author: Arnararin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:03 AM Notes:
Chai Stout (18 Of 2025)	American Stout	5.5 Gallons	1.063	1.019	5.79	45.69	32.55 °L	18	0
Author: wildmancurry Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 2:18 PM Notes: Brewed: 11/31/2025 12/3/2025: 1.024 Chai spice in vodka 3 tablespoons ground cinnamon 2 tablespoons ground cardamom 2 tablespoons ground ginger 1½ teaspoons ground black pepper ¾ teaspoon ground nutmeg ¾ teaspoon ground cloves ½ teaspoons ground white pepper 1 teaspoon ground allspice 1tbsp cardamom added 11/20 1½ cups of vodka in the freezer 11/13 Strained 11/26 Brewed 11/29/25 https://homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/
Galactic Empires	American Amber Ale	5.5 Gallons	1.058	1.012	6.04	48.19	14.29 °L	18	0
Author: Rushing Rose Beer Co. Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:37 PM Notes:
Red Honey Lava I. - CW Edition	Specialty IPA: Red IPA	24.5 Litres	1.051	1.009	5.61	52.92	9.71 °L	18	0
Author: kokkoeireann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 6:15 PM Notes: OG: 1.049, Brewing day: 20/11-25
Five Towers - Talmberk červený	American IPA	30 Litres	1.043	1.01	4.35	33.09	20.7 °L	18	0
Author: kokkoeireann Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 8/16/2025 8:18 AM Notes: Brewing day: 16/08-24 OG: 1.043 Dry hopping @ 1.013 24/8 NS (64g), Centennial (51g), Simcoe (42g), Ahtanum (56g), Warrior (30g) Bottling day: 31/8-25 Carbonating with137 g white sugar - 30l-re számoltam, de 26 lett végül. 4 l massza volt az alján.
Mujoose Aotearoa #46	Specialty IPA: New England IPA	50 Litres	1.056	1.011	5.93	34.19	3.67 °L	18	1
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/6/2025 10:18 AM Notes: Tribute to Sawmill Brewing Aotearoa Series #61 https://www.sawmillbrewery.co.nz/products/aotearoa-series-61-brave-brewing-co-ipa NZH-106, Nelson Sauvin and Kohatu hops give this IPA passionfruit, tropical and a winey aroma. A clean, crisp flavour with a full-bodied fruity finish.
Village Lane Series #8 - Dry Irish Stout	Irish Stout	5 Gallons	1.043	1.011	4.25	38.63	32.77 °L	18	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/14/2025 12:38 AM Notes:
Centennial Blonde	Blonde Ale	18 Litres	1.053	1.012	5.38	44.95	5.59 °L	18	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/25/2024 6:35 PM Notes:
Alva IPA #3	American IPA	159.1 Litres	1.032	1.003	3.74	28.21	2.74 °L	18	1
Author: Boil Size: 180.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76.7 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1071.6 g Creation Date: 5/16/2023 5:03 AM Notes: H2O mash pH 5.00 H2O sparge pH 5.2-5.3 mash pH 5.4-5.5 pre-boil pH 5.45-5.55 final pH 5.35-5.4
Alva IPA #2	American IPA	159 Litres	1.036	1.003	4.38	30	2.6 °L	18	1
Author: Boil Size: 182.125 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80.06 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1071.6 g Creation Date: 11/16/2022 10:28 AM Notes: H2O mash pH 5.00 H2O sparge pH 5.2-5.3 mash pH 5.4-5.5 pre-boil pH 5.45-5.55 final pH 5.35-5.4
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