|
Tribal Beer Weissbier
|
Weissbier
|
50 Litres |
1.05 |
1.012 |
5 |
11.83 |
3.91 °L
|
60 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/4/2025 10:41 PM |
| Notes: |
|
|
January NEIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
84.42 |
4.39 °L
|
60 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 10:14 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.1 |
6.83 |
0.06 °L
|
60 |
0 |
|
|
Author:
|
|
Open Ended Brewing
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 7:52 PM |
Notes: Adjust PH to reach 3.9-4
Water is:
CaCl- 5.5g
Gypsum - 2g |
|
|
The STAG 15 Gallon Batch
|
Best Bitter
|
15 Gallons |
1.048 |
1.013 |
4.59 |
43.73 |
12 °L
|
60 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 7:15 PM |
| Notes: |
|
|
레꿀
|
Ordinary Bitter
|
20 Litres |
1.045 |
1.011 |
4.45 |
0 |
8.81 °L
|
60 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 9:09 AM |
| Notes: |
|
|
ApaMarindo
|
American Pale Ale
|
100 Litres |
1.051 |
1.013 |
4.99 |
28.72 |
7.16 °L
|
60 |
0 |
|
|
|
| Boil
Size: 107.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:10 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.007 |
5 |
19.75 |
3.13 °L
|
60 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 5:32 AM |
| Notes: |
|
|
Knight’s Breakfast Irish Stout
|
Dry Stout
|
23 Litres |
1.054 |
1.012 |
5.51 |
35.16 |
29.96 °L
|
60 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 11/15/2025 10:18 PM |
Notes: OG: 1.056
FG: 1.013
ABV: 5.5% |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.35 |
27.16 |
6.31 °L
|
60 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 8:34 AM |
| Notes: |
|
|
Session Bock
|
International Amber Lager
|
8.5 Gallons |
1.038 |
1.009 |
3.79 |
22.63 |
7.37 °L
|
60 |
0 |
|
|
|
| Boil
Size: 9.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 12:32 AM |
| Notes: |
|
|
KC Vanilla Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.011 |
5.38 |
29.13 |
28.66 °L
|
60 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 1:26 PM |
| Notes: Add 2 scraped Madagascar vanilla beans soaked in Zaya rum to secondary. |
|
|
밤톨이
|
British Brown Ale
|
20 Litres |
1.046 |
1.012 |
4.57 |
13.94 |
11.36 °L
|
60 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 3:03 AM |
| Notes: |
|
|
Octoberfest 25
|
International Amber Lager
|
5.5 Gallons |
1.073 |
1.01 |
8.25 |
8.74 |
12.74 °L
|
60 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/31/2025 2:11 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
30 Litres |
12.076 |
2.634 |
5.04 |
29.27 |
4.39 °L
|
60 |
0 |
|
|
|
| Boil
Size: 37.9 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 4:24 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.008 |
6.03 |
44.35 |
5.84 °L
|
60 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 3:39 PM |
| Notes: I designed a dry-hopped pale ale using Cascade and Mosaic hops because I prefer their aroma. |
|
|
Saison W/ Crystalized Ginger, Sweet Orange Peel, And Black Peppercorns
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.27 |
27.51 |
4.17 °L
|
60 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 11:30 PM |
| Notes: |
|
|
Christmas 2025 Stout
|
Dry Stout
|
5.3 Gallons |
1.049 |
1.009 |
5.25 |
0 |
28.14 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 1:09 PM |
| Notes: |
|
|
Apa 2
|
American Pale Ale
|
50 Litres |
1.06 |
1.011 |
6.44 |
6.83 |
6.66 °L
|
60 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
480 Litres |
1.048 |
1.01 |
5.02 |
15.25 |
6.41 °L
|
60 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 6:23 PM |
| Notes: |
|
|
Cascade 1.0
|
American Pale Ale
|
55 Litres |
1.044 |
1.01 |
4.5 |
37.52 |
6.25 °L
|
60 |
0 |
|
|
|
| Boil
Size: 89.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 1:41 PM |
| Notes: |
|
|
|
|