Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.03 kg |
DE - Cologne Malt4.034 kg DE - Cologne Malt |
|
34.71 |
3.5 |
80.2% |
|
1 kg |
US - White Wheat0.997 kg US - White Wheat |
|
35.11 |
3.25 |
19.8% |
|
5.03 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Tettnanger45 g Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
4.55 |
44.6% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
7.65 |
19.8% |
|
20 g |
Yakima Valley Hops - Strata 20 g Strata Hops |
|
Pellet |
13.3 |
Whirlpool at 83 °C
|
10 min |
2.75 |
19.8% |
|
16 g |
Yakima Valley Hops - Strata 16 g Strata Hops |
|
Pellet |
13.3 |
First Wort at 83 °C
|
0 min |
14.32 |
15.8% |
|
101 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.09 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Omega Yeast Labs - Kolsch II OYL-044
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
127 B cells required
|
|
|
White Labs - WLP4061
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
127 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
German Pils water
"kolsch" Kölsch beer recipe by brwschlr. All Grain, ABV 5.04%, IBU 29.27, SRM 4.39, Fermentables: (DE - Cologne Malt, US - White Wheat) Hops: (Tettnanger, Hallertau Blanc, Strata ) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-06 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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