Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.10 lb |
Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
|
0.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.2 |
Whirlpool at 185 °F
|
20 min |
6.83 |
46.7% |
|
4 ml |
Nectaron Abstrax4 ml Nectaron Abstrax Hops |
|
Pellet |
13.2 |
Dry Hop at 65 °F
|
2 days |
|
6.6% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.2 |
Dry Hop at 65 °F
|
2 days |
|
46.7% |
|
2.14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
6.83 |
93.4% |
|
4 g |
Nectaron Abstrax (Pellet) 4 g Nectaron Abstrax (Pellet) Hops |
|
|
6.6% |
|
2.14 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Adjust PH to reach 3.9-4
Water is:
CaCl- 5.5g
Gypsum - 2g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-09 19:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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