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Hop Water

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Friday January 9th 2026
1.001
1.000
0.1%
6.8
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose 42 0.5 100%
0.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Whirlpool at 185 °F 20 min 6.83 46.7%
4 ml Nectaron Abstrax4 ml Nectaron Abstrax Hops Pellet 13.2 Dry Hop at 65 °F 2 days 6.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop at 65 °F 2 days 46.7%
2.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Citric acid Water Agt Mash 0 min.
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 120 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -0.54 g | -2.2 qt)    
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 5.5 22  
Total: 5.24 21
Equipment Profile Used: System Default
 
Notes

Adjust PH to reach 3.9-4

Water is:
CaCl- 5.5g
Gypsum - 2g

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  • Public: Yup, Shared
  • Last Updated: 2026-01-09 19:57 UTC