All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summit Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.46	36.84	3.73 °L	21	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 12/5/2025 2:19 PM Notes:
Palmy Best Bitter	Best Bitter	48 Litres	1.044	1.011	4.39	36.45	9.48 °L	21	0
Author: NattyJ Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 12/11/2025 1:49 AM Notes:
Scottish Ale	Scottish Export	52 Litres	1.054	1.012	5.46	17.48	14.75 °L	21	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 12/11/2025 12:26 AM Notes:
Heather Ale	Scottish Heavy	19 Litres	1.046	1.012	4.5	22.34	5.97 °L	21	0
Author: John Cowan Beer Recipes Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 8:15 PM Notes:
Belgisk IPA Tweaked	Specialty IPA: Belgian IPA	28 Litres	1.068	1.008	7.8	43.34	4.11 °L	21	0
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2025 12:51 PM Notes:
Wit (in Progress)	Witbier	310 Gallons	12.268	2.874	5.02	20.96	4.02 °L	21	0
Author: A Brewer Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 9:55 PM Notes: Seeking to build a sub-5% ABV, 2.5-3.0 FG Witbier with a higher emphasis on citrus and coriander, and a reduced emphasis on Belgian yeast expression. Split base malt for extra complexity, and a bag of oats for an emphasis on creamy, full-bodied texture.
Northern Brewer The Innkeeper	Best Bitter	10 Gallons	1.04	1.008	4.27	46.66	7.04 °L	21	0
Author: Allan Boil Size: 11.47 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 3:17 PM Notes:
Marzen V.3	Märzen	30 Litres	1.066	1.016	6.54	0	7.06 °L	21	0
Author: Pablo_ramos86 Boil Size: 43.06 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 7:57 AM Notes:
TWICKS	Ordinary Bitter	23 Litres	1.042	1.01	4.15	0	10.52 °L	21	0
Author: Innit Ales Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 5:13 PM Notes:
Poolside Pils V2	British Golden Ale	48 Litres	1.045	1.008	4.92	30.59	3.64 °L	21	0
Author: Boil Size: 54.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 7:56 AM Notes:
Donkey Punch Herkules	American IPA	160 Litres	1.056	1.009	6.23	57.64	6.05 °L	21	1
Author: Boil Size: 183.08 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76.5 Mash Thickness: 3.285 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1052.7 g Creation Date: 12/21/2021 11:12 AM Notes: La t di ammostamento è salita a 67,3°C > impostare t di inizio ammostamento a 64°C
Awesome Recipe	Weissbier	5 Litres	1.046	1.01	4.76	7.5	3.39 °L	21	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 12:53 PM Notes:
Grizzly 15bbl	American IPA	465 Gallons	1.065	1.016	6.41	139.859	6.08 °L	21	0
Author: NDBC18 Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/26/2025 3:02 AM Notes:
Keep Shining	Blonde Ale	540 Gallons	1.044	1.008	4.7	15.0023	2.8 °L	21	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 86.6 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/25/2025 5:47 PM Notes:
Scottish Eric/2V	Scottish Export	550 Litres	1.05	1.012	4.99	12.19	13.87 °L	21	0
Author: josembini@gmail.com Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 2:36 PM Notes:
Best Bitter	Best Bitter	280 Gallons	1.043	1.011	4.18	29.0533	10.87 °L	21	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 89.4 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/18/2025 10:44 PM Notes:
Pocima Real	Blonde Ale	1100 Litres	1.051	1.01	5.39	17.16	4.68 °L	21	0
Author: Boil Size: 1192.13 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 11:30 PM Notes:
Vienna 25	Vienna Lager	11 Gallons	1.057	1.014	5.7	24.67	9.76 °L	21	0
Author: MontanoBrew Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 0.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 11/17/2024 8:23 PM Notes: Brew Date: Jan 16, 2025 Double Decoction: Infuse to 132F, hold 15 min. Infuse to 145F, hold 30 min. Pull first 1/3 decoction, Heat to 160F, hold 15 min, raise to boil, boil 10 min. Return decoction to mash to get 158F. Rest 15 min, pull 1/3 decoction, Raise to boil, return to mash to get 165F. Recirculate, collect wort with first wort hops. Bring to boil, add bittering hops, boil 60 min, 1 whirlfloc at 50 min, add aroma hops at 60 minutes. Whirlpool 15 min. Get 10.5 gallons in fermenters. Step up one yeast packet with 1 qt starter wort.
Kolsch 24	Kölsch	10 Gallons	1.05	1.01	5.34	29.76	7.73 °L	21	0
Author: MontanoBrew Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:59 PM Notes: Infuse to 156F, hold 30 min, fell to 150F, infuse boiling water to 158F, hold 30 min, infuse 180F and recirculate, collect. Ferment at 66F for 7 days, rack to 2ndary, continue fermenting till SG stalls. Cold crash and lager.
Smoke On The Water	Rauchbier	5.5 Gallons	1.056	1.009	6.24	14.49	10.35 °L	21	1
Author: Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 8:33 PM Notes: Awarded 2nd place in specialty beer at the 2024 Treasure Coast Brew Fest. Awarded 2nd place in Other Beers at the 2025 Treasure Coast Brewfest Competition.
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