|
Summit Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.46 |
36.84 |
3.73 °L
|
21 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 12/5/2025 2:19 PM |
| Notes: |
|
|
Palmy Best Bitter
|
Best Bitter
|
48 Litres |
1.044 |
1.011 |
4.39 |
36.45 |
9.48 °L
|
21 |
0 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 12/11/2025 1:49 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
52 Litres |
1.054 |
1.012 |
5.46 |
17.48 |
14.75 °L
|
21 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 12/11/2025 12:26 AM |
| Notes: |
|
|
Heather Ale
|
Scottish Heavy
|
19 Litres |
1.046 |
1.012 |
4.5 |
22.34 |
5.97 °L
|
21 |
0 |
|
|
|
| Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 8:15 PM |
| Notes: |
|
|
Belgisk IPA Tweaked
|
Specialty IPA: Belgian IPA
|
28 Litres |
1.068 |
1.008 |
7.8 |
43.34 |
4.11 °L
|
21 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:51 PM |
| Notes: |
|
|
Wit (in Progress)
|
Witbier
|
310 Gallons |
12.268 |
2.874 |
5.02 |
20.96 |
4.02 °L
|
21 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 9:55 PM |
Notes: Seeking to build a sub-5% ABV, 2.5-3.0 FG Witbier with a higher emphasis on citrus and coriander, and a reduced emphasis on Belgian yeast expression.
Split base malt for extra complexity, and a bag of oats for an emphasis on creamy, full-bodied texture. |
|
|
Northern Brewer The Innkeeper
|
Best Bitter
|
10 Gallons |
1.04 |
1.008 |
4.27 |
46.66 |
7.04 °L
|
21 |
0 |
|
|
|
| Boil
Size: 11.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 3:17 PM |
| Notes: |
|
|
Marzen V.3
|
Märzen
|
30 Litres |
1.066 |
1.016 |
6.54 |
0 |
7.06 °L
|
21 |
0 |
|
|
|
| Boil
Size: 43.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 7:57 AM |
| Notes: |
|
|
TWICKS
|
Ordinary Bitter
|
23 Litres |
1.042 |
1.01 |
4.15 |
0 |
10.52 °L
|
21 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 5:13 PM |
| Notes: |
|
|
Poolside Pils V2
|
British Golden Ale
|
48 Litres |
1.045 |
1.008 |
4.92 |
30.59 |
3.64 °L
|
21 |
0 |
|
|
|
| Boil
Size: 54.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 7:56 AM |
| Notes: |
|
|
Donkey Punch Herkules
|
American IPA
|
160 Litres |
1.056 |
1.009 |
6.23 |
57.64 |
6.05 °L
|
21 |
1 |
|
|
|
| Boil
Size: 183.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76.5 |
Mash Thickness: 3.285 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1052.7 g |
Creation
Date: 12/21/2021 11:12 AM |
| Notes: La t di ammostamento è salita a 67,3°C > impostare t di inizio ammostamento a 64°C |
|
|
Awesome Recipe
|
Weissbier
|
5 Litres |
1.046 |
1.01 |
4.76 |
7.5 |
3.39 °L
|
21 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 12:53 PM |
| Notes: |
|
|
Grizzly 15bbl
|
American IPA
|
465 Gallons |
1.065 |
1.016 |
6.41 |
139.859 |
6.08 °L
|
21 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/26/2025 3:02 AM |
| Notes: |
|
|
Keep Shining
|
Blonde Ale
|
540 Gallons |
1.044 |
1.008 |
4.7 |
15.0023 |
2.8 °L
|
21 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 86.6 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/25/2025 5:47 PM |
| Notes: |
|
|
Scottish Eric/2V
|
Scottish Export
|
550 Litres |
1.05 |
1.012 |
4.99 |
12.19 |
13.87 °L
|
21 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 2:36 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
280 Gallons |
1.043 |
1.011 |
4.18 |
29.0533 |
10.87 °L
|
21 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89.4 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/18/2025 10:44 PM |
| Notes: |
|
|
Pocima Real
|
Blonde Ale
|
1100 Litres |
1.051 |
1.01 |
5.39 |
17.16 |
4.68 °L
|
21 |
0 |
|
|
|
| Boil
Size: 1192.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 11:30 PM |
| Notes: |
|
|
Vienna 25
|
Vienna Lager
|
11 Gallons |
1.057 |
1.014 |
5.7 |
24.67 |
9.76 °L
|
21 |
0 |
|
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 0.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 11/17/2024 8:23 PM |
Notes: Brew Date: Jan 16, 2025
Double Decoction: Infuse to 132F, hold 15 min.
Infuse to 145F, hold 30 min.
Pull first 1/3 decoction, Heat to 160F, hold 15 min, raise to boil, boil 10 min. Return decoction to mash to get 158F. Rest 15 min, pull 1/3 decoction, Raise to boil, return to mash to get 165F. Recirculate, collect wort with first wort hops.
Bring to boil, add bittering hops, boil 60 min, 1 whirlfloc at 50 min, add aroma hops at 60 minutes. Whirlpool 15 min. Get 10.5 gallons in fermenters.
Step up one yeast packet with 1 qt starter wort.
|
|
|
Kolsch 24
|
Kölsch
|
10 Gallons |
1.05 |
1.01 |
5.34 |
29.76 |
7.73 °L
|
21 |
0 |
|
|
|
| Boil
Size: 12.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 11:59 PM |
| Notes: Infuse to 156F, hold 30 min, fell to 150F, infuse boiling water to 158F, hold 30 min, infuse 180F and recirculate, collect. Ferment at 66F for 7 days, rack to 2ndary, continue fermenting till SG stalls. Cold crash and lager. |
|
|
Smoke On The Water
|
Rauchbier
|
5.5 Gallons |
1.056 |
1.009 |
6.24 |
14.49 |
10.35 °L
|
21 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:33 PM |
Notes: Awarded 2nd place in specialty beer at the 2024 Treasure Coast Brew Fest.
Awarded 2nd place in Other Beers at the 2025 Treasure Coast Brewfest Competition. |
|
|
|
|