|
Hazy Ipa
|
No Profile Selected |
5 Litres |
1.052 |
1.013 |
5.1 |
4.64 |
5.68 °L
|
61 |
0 |
|
|
|
| Boil
Size: 10.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 46 g |
Creation
Date: 12/2/2025 3:10 AM |
| Notes: |
|
|
NEIPA - Citra, Nectaron, ElDorado, Idaho7
|
No Profile Selected |
24 Litres |
1.066 |
1.017 |
6.51 |
15.94 |
3.69 °L
|
61 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 12:12 PM |
| Notes: |
|
|
La Leggera
|
No Profile Selected |
1100 Litres |
8.567 |
5.021 |
1.88 |
24.62 |
2.52 °L
|
61 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 10:05 AM |
| Notes: |
|
|
Wizards Tower Pils
|
German Pilsner (Pils)
|
1 Gallons |
1.131 |
1.023 |
14.16 |
0 |
17.88 °L
|
61 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 5:50 AM |
| Notes: |
|
|
ABIRA Oats IPA 6p
|
No Profile Selected |
600 Litres |
1.028 |
1.007 |
2.75 |
13.22 |
2.79 °L
|
61 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 11:59 AM |
| Notes: |
|
|
Revelation Rye V2
|
Weizen/Weissbier
|
5.8 Gallons |
1.056 |
1.011 |
5.94 |
139.81 |
10.68 °L
|
61 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 1:54 AM |
| Notes: Target PH 5.4 |
|
|
Ice Imperial Stout
|
Russian Imperial Stout
|
100 Litres |
1.093 |
1.023 |
9.19 |
51.74 |
50 °L
|
61 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2026 9:33 PM |
| Notes: |
|
|
Samuel Smith India Ale
|
English IPA
|
5 Gallons |
1.063 |
1.015 |
6.26 |
51.47 |
12.51 °L
|
61 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 5:58 PM |
| Notes: Recipe from BYO Big Book of Clone Recipes, multiple authors |
|
|
Crazy Haze
|
American IPA
|
10 Gallons |
1.061 |
1.012 |
6.43 |
34.62 |
4.21 °L
|
61 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 10:01 PM |
| Notes: |
|
|
Hard Selt
|
No Profile Selected |
800 Litres |
1.04 |
1 |
5.22 |
0 |
0.89 °L
|
61 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 5:49 PM |
| Notes: |
|
|
SHARON'S MIDNIGHT PORTER
|
Brown Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
30.44 |
34.78 °L
|
61 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 7:54 PM |
| Notes: |
|
|
Westcoast
|
No Profile Selected |
25 Litres |
1.066 |
1.013 |
6.96 |
0 |
6.62 °L
|
61 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 9:34 PM |
| Notes: |
|
|
Spiced Ale
|
No Profile Selected |
10 Gallons |
1.07 |
1.017 |
6.89 |
0 |
11.15 °L
|
61 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 7:44 PM |
| Notes: |
|
|
Holiday Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.015 |
5.73 |
31.33 |
17.8 °L
|
61 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 4:18 PM |
| Notes: |
|
|
New Steam Beer
|
No Profile Selected |
40 Litres |
1.047 |
1.011 |
4.66 |
33.35 |
10.31 °L
|
61 |
0 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 3:53 PM |
| Notes: |
|
|
Doug B Pilsner
|
German Pilsner (Pils)
|
400 Litres |
1.044 |
1.008 |
4.73 |
25 |
3.9 °L
|
61 |
0 |
|
|
|
| Boil
Size: 405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 6:31 AM |
| Notes: |
|
|
Juniper Honey Rye Ale
|
No Profile Selected |
2 Gallons |
1.058 |
1.016 |
5.53 |
36.03 |
15.37 °L
|
61 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 7:39 PM |
| Notes: |
|
|
Butcombe Clone
|
No Profile Selected |
21 Litres |
1.042 |
1.012 |
3.92 |
37.52 |
7.38 °L
|
61 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 12:57 PM |
| Notes: |
|
|
それはナシ_IPA Ver
|
English IPA
|
280 Litres |
1.042 |
1.01 |
4.26 |
22.57 |
3.83 °L
|
61 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 6:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.056 |
1.014 |
5.49 |
0 |
5.02 °L
|
61 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 7:26 PM |
| Notes: |
|
|
|
|