|
Life Changer 11 2025
|
Scottish Light
|
100 Gallons |
13.653 |
3.203 |
5.62 |
16.34 |
21.4 °L
|
22 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 2:26 AM |
| Notes: |
|
|
Northern Brewer The Innkeeper
|
Best Bitter
|
10 Gallons |
1.04 |
1.008 |
4.27 |
46.66 |
7.04 °L
|
22 |
0 |
|
|
|
| Boil
Size: 11.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 3:17 PM |
| Notes: |
|
|
Marzen V.3
|
Märzen
|
30 Litres |
1.066 |
1.016 |
6.54 |
0 |
7.06 °L
|
22 |
0 |
|
|
|
| Boil
Size: 43.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 7:57 AM |
| Notes: |
|
|
Lisopilka Pale Ale
|
American Pale Ale
|
2100 Litres |
11.375 |
2.81 |
4.56 |
30.58 |
7.63 °L
|
22 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 10:02 AM |
Notes: Mash
66*C 40 min
72*C 20 min
78*C 5min |
|
|
DIKSTILLINER DUNKEL WEISS
|
Weissbier
|
27 Litres |
1.046 |
1.006 |
5.17 |
15.27 |
15.45 °L
|
22 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 5:21 AM |
| Notes: |
|
|
TWICKS
|
Ordinary Bitter
|
23 Litres |
1.042 |
1.01 |
4.15 |
0 |
10.52 °L
|
22 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 5:13 PM |
| Notes: |
|
|
Altbier V5.0a
|
Altbier
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
34.4 |
17.19 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 9:57 PM |
| Notes: |
|
|
APA#2
|
Blonde Ale
|
20 Litres |
1.051 |
1.012 |
5.19 |
23.28 |
5.89 °L
|
22 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 10:50 AM |
Notes: 과거 레시피와의 차이점
발효일수
병입 설탕량
양조의도, 주안점
시음기 등등 |
|
|
Bohemian Pilz
|
Czech Pale Lager
|
100 Litres |
1.047 |
1.009 |
4.94 |
28.55 |
6.25 °L
|
22 |
0 |
|
|
|
| Boil
Size: 120.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 3:21 PM |
| Notes: |
|
|
Hellsmoke
|
Munich Helles
|
150 Gallons |
1.052 |
1.011 |
5.35 |
17.68 |
2.9 °L
|
22 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 97 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 2:06 AM |
| Notes: |
|
|
OrphenWhale
|
American Pale Ale
|
160 Litres |
1.048 |
1.007 |
5.26 |
37.93 |
5 °L
|
22 |
1 |
|
|
|
| Boil
Size: 183.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80.2 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 1/14/2022 10:56 AM |
Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €120,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0 - 5.2 > pH mash: 5.35 - 5.5
pH acqua sparege: 5.2-5.4
Priming: 6.3 g/L |
|
|
Scottish Eric/2V
|
Scottish Export
|
550 Litres |
1.05 |
1.012 |
4.99 |
12.19 |
13.87 °L
|
22 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
90 Litres |
1.051 |
1.01 |
5.43 |
31.24 |
25.39 °L
|
22 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 1:58 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
280 Gallons |
1.043 |
1.011 |
4.18 |
29.0533 |
10.87 °L
|
22 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89.4 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/18/2025 10:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.068 |
1.017 |
6.65 |
60.43 |
6.53 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
18 Litres |
1.037 |
1.009 |
3.62 |
0 |
5.52 °L
|
22 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.029 |
1.007 |
2.82 |
0 |
3.04 °L
|
22 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:15 PM |
| Notes: |
|
|
Bulette Brew
|
British Brown Ale
|
17.7 Litres |
1.056 |
1.016 |
5.29 |
19.3 |
16.27 °L
|
22 |
1 |
|
|
|
| Boil
Size: 19.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 10/2/2025 12:33 AM |
| Notes: |
|
|
Doppel The Trouble
|
Doppelbock
|
22 Litres |
1.072 |
1.016 |
7.28 |
21.17 |
20.44 °L
|
22 |
0 |
|
|
|
| Boil
Size: 27.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/10/2024 10:06 PM |
| Notes: |
|
|
Vienna Lager 2.0
|
Vienna Lager
|
11 Gallons |
1.047 |
1.007 |
5.29 |
29.52 |
5.41 °L
|
22 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/1/2024 12:42 PM |
| Notes: |
|
|
|
|