|
Schol 25
|
No Profile Selected |
690 Litres |
13.235 |
2.607 |
5.7 |
27.1 |
4.07 °L
|
62 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 7:57 AM |
| Notes: |
|
|
木彫りIPA
|
No Profile Selected |
400 Litres |
1.052 |
1.013 |
5.14 |
30.15 |
5.09 °L
|
62 |
0 |
|
|
Author:
|
|
shunsuke mochizuki
|
|
| Boil
Size: 413.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:39 AM |
| Notes: |
|
|
Witbier
|
No Profile Selected |
255 Litres |
1.039 |
1.007 |
4.16 |
32.91 |
3.34 °L
|
62 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:01 PM |
| Notes: |
|
|
Many Shades Of Blond
|
No Profile Selected |
255 Litres |
1.018 |
1.004 |
1.74 |
18.3 |
2.78 °L
|
62 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:47 PM |
Notes: Shredded coconut, toasted, in sack 500g in bag
Lavender, dry flowers, in sack 10g in bag
Blueberries & vanilla 1kg in Bucket
Tomato, fresh piripiri |
|
|
Shock Top Moon
|
No Profile Selected |
6.5 Gallons |
1.053 |
1.012 |
5.38 |
0 |
4.22 °L
|
62 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 8:13 PM |
| Notes: |
|
|
Good Thing
|
No Profile Selected |
1060.2 Gallons |
9.101 |
0.71 |
4.4 |
1.28 |
2.54 °L
|
62 |
0 |
|
|
|
| Boil
Size: 1131.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 79.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 3:51 PM |
| Notes: |
|
|
Noel Belgique
|
No Profile Selected |
5 Gallons |
1.07 |
1.016 |
7.1 |
34.27 |
20.59 °L
|
62 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 3:05 AM |
| Notes: |
|
|
Aussie Sun Coast Ale
|
Experimental Beer
|
5.8 Gallons |
1.052 |
1.01 |
5.58 |
59.92 |
5.55 °L
|
61 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 1:37 AM |
Notes: target PH 5.2
Actual PH 4.9 |
|
|
Belgian Golden Strong Ale II
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.083 |
1.013 |
9.17 |
28.67 |
3.92 °L
|
61 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 5:26 PM |
Notes: Yeast WLP 500 + 2L starter = 400 to 450 billion cells.
Oxygenate on pitch pure O2 for 2 minutes.
Oxygenate again for 1 min in fermenter at 12 to 16 hours.
Add 1gm yeast nutrient at 24 hours.
Add Sugar into fermenter day 2 before high krausen. |
|
|
Reclaimed Rye
|
American Amber Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.06 |
13.16 |
11.6 °L
|
61 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:14 PM |
| Notes: Wyeast 1968 is the recommended yeast, but the projected attenuation is insufficient to reach desired FG. |
|
|
Awesome Recipe
|
American Amber Ale
|
3 Gallons |
1.059 |
1.017 |
5.48 |
0 |
12.85 °L
|
61 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2025 4:12 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
1900 Litres |
1.064 |
1.019 |
6 |
35.02 |
5.19 °L
|
61 |
0 |
|
|
|
| Boil
Size: 1969.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/29/2025 2:17 PM |
| Notes: |
|
|
Deranged Elf 2025
|
American Amber Ale
|
10.5 Gallons |
1.08 |
1.017 |
8.18 |
55.28 |
27.74 °L
|
61 |
1 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/17/2025 6:23 PM |
Notes: Recipe was brewed on a 20 gallon Spike RIMS system @
Prepped 8 gallon Sparge water to 180 degrees
Collected 14 gallons in Kettle
Mashed in at 165 degrees and rested 20 minutes
Started pump and mashed for 90 minutes @ 152 degrees
10 minute Vorlauf / sparged to 13 gallons
60 minute boil with hop additions
Whirlpool / Chilled to 68 degrees with Hydra Immersion chiller
Racked to conical / OG 1.077
Added yeast
Prepped 750L of Captain Morgan Spiced Rum with Cinnamon sticks
|
|
|
20 Below 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.47 |
31.59 |
4.4 °L
|
61 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 2:10 PM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.05 |
54.48 |
8.87 °L
|
61 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 6:32 AM |
| Notes: |
|
|
Cadaver Exquisito
|
American IPA
|
28 Litres |
1.07 |
1.018 |
6.93 |
53.5 |
6.01 °L
|
61 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 6:03 PM |
| Notes: |
|
|
Dark Belgian
|
Witbier
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
0 |
50 °L
|
61 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8 tblsp |
Creation
Date: 10/12/2025 10:59 PM |
| Notes: |
|
|
Altitude Outward Bound
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.011 |
6.24 |
6.81 |
3.95 °L
|
61 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 8:39 PM |
| Notes: |
|
|
Midnight Murder Mystery
|
American Porter
|
6 Gallons |
1.063 |
1.012 |
6.68 |
0 |
41.22 °L
|
61 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 2:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.078 |
1.019 |
7.84 |
29.39 |
23.18 °L
|
61 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:18 PM |
| Notes: |
|
|
|
|