|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.82 |
0 |
3.49 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 10:23 PM |
| Notes: |
|
|
Pumkin Ale
|
No Profile Selected |
21 Litres |
1.076 |
1.018 |
7.65 |
0 |
15.7 °L
|
26 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 1:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.022 |
1.005 |
2.13 |
0 |
4.86 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:12 AM |
| Notes: |
|
|
APA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
103.26 |
7.9 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 12:21 AM |
| Notes: |
|
|
California Blonde
|
Blonde Ale
|
21 Litres |
1.043 |
1.011 |
4.26 |
17.55 |
3.87 °L
|
25 |
0 |
|
|
|
| Boil
Size: 24.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 4:06 PM |
| Notes: |
|
|
Marshgrass Amber Ale V2
|
American Amber Ale
|
76 Gallons |
13.069 |
2.927 |
5.56 |
27.22 |
11.02 °L
|
25 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 5:18 PM |
Notes: Alot darker than expected.
next batch- drop the spec X down to 4 and up the C40 to 6.
sub out the Midnight wheat for chocolate malt 2#s.
Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
V2 followed above advice, added 0 min cascade addition. |
|
|
Belgisk IPA Tweaked
|
Specialty IPA: Belgian IPA
|
28 Litres |
1.068 |
1.008 |
7.8 |
43.34 |
4.11 °L
|
25 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:51 PM |
| Notes: |
|
|
Liberty
|
Imperial Stout
|
5.5 Gallons |
1.116 |
1.031 |
11.09 |
0 |
49.69 °L
|
25 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 240 |
Boil Gravity: 1.212 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 12/8/2025 7:56 PM |
Notes: Best Beers in 2025 - Craft and Brewer
DIRECTIONS
Mill the grains and mash at 151°F (66°C) for 90 minutes.
Sparge and top up as needed to get about 8 gallons (30 liters) of wort, depending on your evaporation rate. Boil for 5–6 hours, adding hops according to the schedule.
After the boil, chill to about 63°F (17°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 48 hours, then let the temperature slowly rise to 75°F (24°C) over 5–6 days. Hold at 75°F (24°C) for 2–3 more days. Once fermentation is complete, crash to 32°F (0°C) and transfer to a freshly emptied bourbon or rye barrel (or onto whiskey-soaked oak cubes) for extended aging.
About 2 weeks before packaging, rack off the oak and add the vanilla, coconut, and coffee beans—one at a time. Taste daily, remove when the flavor is where you like it, then start with the next adjunct. Package and carbonate to about 2 volumes of CO2.
BREWER’S NOTES
We designed this recipe for barrel-aging; our sweet spot is 18–24 months. For adjuncts, we use only raw/real ingredients—no flavor extracts. In Liberty, we use a blend of Madagascar and Ugandan vanilla, a mix of dried and toasted coconut, and coffee beans we barrel-age ourselves. The quantities can vary a lot depending on origin and freshness, so adjust as desired. |
|
|
Lord Pleatherbee
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.064 |
1.013 |
6.91 |
25.61 |
4.29 °L
|
25 |
0 |
|
|
|
| Boil
Size: 15.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 12/3/2025 5:19 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones. |
|
|
Awesome Recipe
|
Belgian Tripel
|
35 Litres |
1.075 |
1.019 |
7.41 |
43.24 |
14.68 °L
|
25 |
0 |
|
|
|
| Boil
Size: 42.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 10:18 AM |
| Notes: |
|
|
Head Full Of Hops
|
American IPA
|
5 Gallons |
1.082 |
1.018 |
8.39 |
0 |
8.03 °L
|
25 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 5:06 PM |
| Notes: |
|
|
Vista 2 - Nova Verzija
|
American IPA
|
2000 Litres |
13.533 |
2.456 |
6.08 |
51.29 |
4.28 °L
|
25 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 65 |
Boil Gravity: 12.8 |
Efficiency: 79 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 3:47 PM |
| Notes: |
|
|
Pale Ale Lesson
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
26.52 |
3.86 °L
|
25 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 1:25 AM |
| Notes: |
|
|
Red Dog
|
Irish Red Ale
|
27 Litres |
1.05 |
1.017 |
4.36 |
43.48 |
16.73 °L
|
25 |
1 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/9/2025 10:01 AM |
| Notes: |
|
|
Alva IPA
|
American IPA
|
159 Litres |
1.039 |
1.006 |
4.37 |
30.54 |
2.75 °L
|
25 |
1 |
|
|
|
| Boil
Size: 181.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76.6 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1071.6 g |
Creation
Date: 6/28/2022 9:35 AM |
| Notes: pH mash: 5.4-5.5 |
|
|
Cougar Pale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.13 |
89.71 |
8.43 °L
|
25 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 4:07 AM |
| Notes: |
|
|
Caddywhompus Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.5 |
23.24 |
28.29 °L
|
25 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.046 |
1.011 |
4.67 |
26.86 |
4.08 °L
|
25 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:49 PM |
| Notes: |
|
|
Tribal Blonde Ale
|
Blonde Ale
|
50 Litres |
1.043 |
1.01 |
4.37 |
23.53 |
3.34 °L
|
25 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 11/11/2023 5:59 PM |
| Notes: |
|
|
OrphenAle - Best
|
American Pale Ale
|
158 Litres |
1.044 |
1.006 |
4.92 |
38.22 |
4.86 °L
|
25 |
1 |
|
|
|
| Boil
Size: 181.735 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78.8 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1071.6 g |
Creation
Date: 12/13/2022 7:27 AM |
Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €130,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0
pH acqua sparge: 5.2-5.4
|
|
|
|
|