All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.82	0	3.49 °L	26	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 10:23 PM Notes:
Pumkin Ale	No Profile Selected	21 Litres	1.076	1.018	7.65	0	15.7 °L	26	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:40 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.022	1.005	2.13	0	4.86 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 1:12 AM Notes:
APA	No Profile Selected	5.5 Gallons	1.065	1.016	6.44	103.26	7.9 °L	26	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 12:21 AM Notes:
California Blonde	Blonde Ale	21 Litres	1.043	1.011	4.26	17.55	3.87 °L	25	0
Author: Bob's brewing Boil Size: 24.61 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 4:06 PM Notes:
Marshgrass Amber Ale V2	American Amber Ale	76 Gallons	13.069	2.927	5.56	27.22	11.02 °L	25	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 5:18 PM Notes: Alot darker than expected. next batch- drop the spec X down to 4 and up the C40 to 6. sub out the Midnight wheat for chocolate malt 2#s. Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work. V2 followed above advice, added 0 min cascade addition.
Belgisk IPA Tweaked	Specialty IPA: Belgian IPA	28 Litres	1.068	1.008	7.8	43.34	4.11 °L	25	0
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2025 12:51 PM Notes:
Liberty	Imperial Stout	5.5 Gallons	1.116	1.031	11.09	0	49.69 °L	25	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 240 Boil Gravity: 1.212 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/8/2025 7:56 PM Notes: Best Beers in 2025 - Craft and Brewer DIRECTIONS Mill the grains and mash at 151°F (66°C) for 90 minutes. Sparge and top up as needed to get about 8 gallons (30 liters) of wort, depending on your evaporation rate. Boil for 5–6 hours, adding hops according to the schedule. After the boil, chill to about 63°F (17°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 48 hours, then let the temperature slowly rise to 75°F (24°C) over 5–6 days. Hold at 75°F (24°C) for 2–3 more days. Once fermentation is complete, crash to 32°F (0°C) and transfer to a freshly emptied bourbon or rye barrel (or onto whiskey-soaked oak cubes) for extended aging. About 2 weeks before packaging, rack off the oak and add the vanilla, coconut, and coffee beans—one at a time. Taste daily, remove when the flavor is where you like it, then start with the next adjunct. Package and carbonate to about 2 volumes of CO2. BREWER’S NOTES We designed this recipe for barrel-aging; our sweet spot is 18–24 months. For adjuncts, we use only raw/real ingredients—no flavor extracts. In Liberty, we use a blend of Madagascar and Ugandan vanilla, a mix of dried and toasted coconut, and coffee beans we barrel-age ourselves. The quantities can vary a lot depending on origin and freshness, so adjust as desired.
Lord Pleatherbee	Specialty IPA: New England IPA	12.5 Gallons	1.064	1.013	6.91	25.61	4.29 °L	25	0
Author: SaintTone Boil Size: 15.87 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 12/3/2025 5:19 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
Awesome Recipe	Belgian Tripel	35 Litres	1.075	1.019	7.41	43.24	14.68 °L	25	0
Author: Boil Size: 42.65 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 10:18 AM Notes:
Head Full Of Hops	American IPA	5 Gallons	1.082	1.018	8.39	0	8.03 °L	25	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 5:06 PM Notes:
Vista 2 - Nova Verzija	American IPA	2000 Litres	13.533	2.456	6.08	51.29	4.28 °L	25	0
Author: Branimir M Boil Size: 2500 Litres Boil Time: 65 Boil Gravity: 12.8 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:47 PM Notes:
Pale Ale Lesson	American Pale Ale	5.5 Gallons	1.052	1.013	5.07	26.52	3.86 °L	25	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 1:25 AM Notes:
Red Dog	Irish Red Ale	27 Litres	1.05	1.017	4.36	43.48	16.73 °L	25	1
Author: Gav Anderson Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/9/2025 10:01 AM Notes:
Alva IPA	American IPA	159 Litres	1.039	1.006	4.37	30.54	2.75 °L	25	1
Author: Boil Size: 181.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76.6 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1071.6 g Creation Date: 6/28/2022 9:35 AM Notes: pH mash: 5.4-5.5
Cougar Pale	American Pale Ale	5.5 Gallons	1.062	1.015	6.13	89.71	8.43 °L	25	0
Author: Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 4:07 AM Notes:
Caddywhompus Brown	American Brown Ale	5.5 Gallons	1.057	1.016	5.5	23.24	28.29 °L	25	0
Author: Caddywhompus Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 3:42 PM Notes:
Awesome Recipe	American IPA	18 Litres	1.046	1.011	4.67	26.86	4.08 °L	25	0
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 6:49 PM Notes:
Tribal Blonde Ale	Blonde Ale	50 Litres	1.043	1.01	4.37	23.53	3.34 °L	25	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 11/11/2023 5:59 PM Notes:
OrphenAle - Best	American Pale Ale	158 Litres	1.044	1.006	4.92	38.22	4.86 °L	25	1
Author: Boil Size: 181.735 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78.8 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1071.6 g Creation Date: 12/13/2022 7:27 AM Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €130,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0 pH acqua sparge: 5.2-5.4
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