|
DANKE Pale Ale
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.01 |
5.33 |
17.13 |
3.48 °L
|
63 |
0 |
|
|
|
| Boil
Size: 26.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 8:42 PM |
| Notes: |
|
|
Vesna Pale Ale
|
American Pale Ale
|
697 Litres |
1.042 |
1.008 |
4.47 |
33.75 |
4.6 °L
|
63 |
0 |
|
|
|
| Boil
Size: 714.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 8:02 AM |
| Notes: |
|
|
BORGIES RED ALE
|
Irish Red Ale
|
23 Litres |
1.055 |
1.015 |
5.23 |
19.97 |
27.63 °L
|
63 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 10:56 PM |
| Notes: |
|
|
Proper Bloody Job
|
British Strong Ale
|
32 Litres |
1.056 |
1.011 |
5.87 |
41.46 |
14.16 °L
|
63 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 10:52 PM |
| Notes: |
|
|
Reclaimed Rye
|
American Amber Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.06 |
13.16 |
11.6 °L
|
63 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:14 PM |
| Notes: Wyeast 1968 is the recommended yeast, but the projected attenuation is insufficient to reach desired FG. |
|
|
SMaSH Pale Experiment
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
35.27 |
3.37 °L
|
63 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 4:47 PM |
| Notes: |
|
|
El Dorado SMaSH
|
Blonde Ale
|
2 Gallons |
1.076 |
1.014 |
8.14 |
62.73 |
6.34 °L
|
63 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 12/17/2025 4:37 AM |
| Notes: |
|
|
Whacked Out Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.8 |
17.97 |
4.24 °L
|
63 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 5:46 PM |
| Notes: |
|
|
Irish Export Stout
|
Foreign Extra Stout
|
5 Gallons |
1.075 |
1.018 |
7.55 |
56.33 |
46.34 °L
|
63 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 2:10 AM |
| Notes: |
|
|
XPA V1
|
American Pale Ale
|
217 Gallons |
13.709 |
2.845 |
5.99 |
28.11 |
4.24 °L
|
63 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 8:20 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.18 |
9.02 |
4.19 °L
|
63 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 9:31 PM |
| Notes: |
|
|
Irish Red Ale Sena
|
Irish Red Ale
|
60 Litres |
1.044 |
1.011 |
4.38 |
22.48 |
9.57 °L
|
63 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 8:20 PM |
| Notes: |
|
|
Irish Red Ale Sena
|
Irish Red Ale
|
60 Litres |
1.042 |
1.011 |
4.16 |
0 |
6.06 °L
|
63 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 8:18 PM |
| Notes: |
|
|
Elani A Lot
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
47.79 |
8.28 °L
|
63 |
1 |
|
|
|
| Boil
Size: 8.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/18/2025 9:25 PM |
| Notes: |
|
|
Starfire
|
American Pale Ale
|
320 Gallons |
1.058 |
1.015 |
5.71 |
50.49 |
6.29 °L
|
63 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:27 PM |
| Notes: |
|
|
Pale Smash Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
25.12 |
4.56 °L
|
63 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 2:31 AM |
| Notes: |
|
|
Pale Smash
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.15 |
27.68 |
3.37 °L
|
63 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 2:14 AM |
| Notes: |
|
|
바이젠21L
|
American Pale Ale
|
21 Litres |
1.05 |
1.011 |
5.25 |
17.4 |
4.64 °L
|
63 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 3:37 AM |
| Notes: |
|
|
Goofie - Sie7e 500lts
|
American Pale Ale
|
500 Litres |
1.044 |
1.011 |
4.33 |
39.8 |
7.97 °L
|
63 |
0 |
|
|
|
| Boil
Size: 513.32 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 3:49 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
9 Litres |
1.055 |
1.012 |
5.62 |
49.71 |
6 °L
|
63 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 1:09 PM |
| Notes: |
|
|
|
|