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XPA V1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday December 2nd 2025

Original Gravity:

13.7 °P

Final Gravity:

2.8 °P

ABV (alternate):

6.0%

IBU (tinseth):

28.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Canada Malting - CMC 2-ROW MALT330 lb CMC 2-ROW MALT	36	1.75	79.5%
55 lb	American - Wheat55 lb Wheat	38	1.8	13.3%
20 lb	Bestmalz - BEST Caramel Pils20 lb BEST Caramel Pils	37	2.43	4.8%
10 lb	Weyermann - CaraAmber10 lb CaraAmber	37	27	2.4%
415 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Chinook1 lb Chinook Hops	Pellet	13	Boil	60 min	18.17	10.5%
1 lb	Loral1 lb Loral Hops	Pellet	11.75	Boil	10 min	5.96	10.5%
0.50 lb	El Dorado0.5 lb El Dorado Hops	Pellet	15.7	Boil at 212 °F	10 min	3.98	5.3%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Whirlpool at 150 °F	0 min		10.5%
1 lb	Artisan - Idaho #71 lb Idaho #7 Hops	Pellet	13.6	Whirlpool at 150 °F	0 min		10.5%
1 lb	Rakau1 lb Rakau Hops	Pellet	10.5	Dry Hop (High Krausen) at 80 °F	2 days		10.5%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 80 °F	2 days		10.5%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	15.7	Dry Hop at 55 °F	7 days		10.5%
1 lb	BSG - Idaho 71 lb Idaho 7 Hops	Pellet	14.1	Dry Hop at 55 °F	7 days		10.5%
1 lb	Rakau1 lb Rakau Hops	Pellet	10.5	Dry Hop at 55 °F	7 days		10.5%
9.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Chinook (Pellet)	18.17	10.5%
1 lb	Loral (Pellet) 0.9999988107494 lb Loral (Pellet) Hops	5.96	10.5%
3.50 lb	El Dorado (Pellet)	3.98	36.8%
1 lb	Artisan - Idaho #7 (Pellet)		10.5%
2 lb	Rakau (Pellet) 1.9999976214988 lb Rakau (Pellet) Hops	0	21%
1 lb	BSG - Idaho 7 (Pellet)		10.5%
9.50 lbs / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3941 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-02 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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