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XPA V1

182 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday December 2nd 2025
13.7 °P
2.8 °P
6.0%
28.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Canada Malting - CMC 2-ROW MALT330 lb CMC 2-ROW MALT 36 1.75 79.5%
55 lb American - Wheat55 lb Wheat 38 1.8 13.3%
20 lb Bestmalz - BEST Caramel Pils20 lb BEST Caramel Pils 37 2.43 4.8%
10 lb Weyermann - CaraAmber10 lb CaraAmber 37 27 2.4%
415 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 60 min 18.17 10.5%
1 lb Loral1 lb Loral Hops Pellet 11.75 Boil 10 min 5.96 10.5%
0.50 lb El Dorado0.5 lb El Dorado Hops Pellet 15.7 Boil at 212 °F 10 min 3.98 5.3%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 0 min 10.5%
1 lb Artisan - Idaho #71 lb Idaho #7 Hops Pellet 13.6 Whirlpool at 150 °F 0 min 10.5%
1 lb Rakau1 lb Rakau Hops Pellet 10.5 Dry Hop (High Krausen) at 80 °F 2 days 10.5%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 80 °F 2 days 10.5%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Dry Hop at 55 °F 7 days 10.5%
1 lb BSG - Idaho 71 lb Idaho 7 Hops Pellet 14.1 Dry Hop at 55 °F 7 days 10.5%
1 lb Rakau1 lb Rakau Hops Pellet 10.5 Dry Hop at 55 °F 7 days 10.5%
9.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220 gal (880 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208 gal (832 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 214.76 gal (859.05 qt) 181.56 726.3  
Strike water volume at mash thickness of 1.75 qt/lb 181.56 726.3  
Mash volume with grains (equipment estimates 213.56 g | 854.3 qt) 214.76 859.1  
Grain absorption losses -51.88 -207.5  
Remaining sparge water volume (equipment estimates 90.56 g | 362.3 qt) 110.56 442.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220 g | 880 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 217 868  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 217 868  
Total: 292.13 1168.5
Equipment Profile Used: System Default
"XPA V1" American Pale Ale beer recipe by Brewer #424960. All Grain, ABV 5.99%, IBU 28.11, SRM 4.24, Fermentables: (CMC 2-ROW MALT, Wheat, BEST Caramel Pils, CaraAmber) Hops: (Chinook, Loral, El Dorado, Idaho #7, Rakau, Idaho 7)
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  • Last Updated: 2025-12-02 20:20 UTC