All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Best Bitter	280 Gallons	1.043	1.011	4.18	29.0533	10.87 °L	26	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 89.4 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/18/2025 10:44 PM Notes:
Strong Yorkshire Bitter	Strong Bitter	23 Litres	1.058	1.015	5.76	42.51	9.59 °L	26	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 1:11 PM Notes:
BOC Mexican Lager II	International Pale Lager	5.5 Gallons	1.05	1.005	5.88	12.58	3.39 °L	26	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 4:17 AM Notes: AROMA & FLAVOUR CHARACTERISTICS FERMOLAGER Munich Heritage provides a clean and smooth mouthfeel while leaving a well-balanced malty backbone in the beer. Diacetyl levels are low as are esters, sulphurs and higher alcohols. This strain allows the brewer to bring out the noble hop character of German and other European hop varieties. Brewing properties: YEAST STRAIN: Saccharomyces pastorianus ORIGIN OF YEAST STRAIN: Munich, Bavaria (Germany) APPARENT ATTENUATION: 78 - 80% | Medium FERMENTATION TEMPERATURE: 10 - 14°C | 50 - 57°F FLOCCULATION: Medium - High ALCOHOL TOLERANCE: 9 - 10% ABV TOTAL ESTERS: Low H2S (SULPHUR NOTES): Low STA-1: Negative
The Haar Blonde Pale Ale	Blonde Ale	25 Litres	1.068	1.012	7.25	60.79	4.02 °L	26	0
Author: Kele Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 12/7/2025 6:38 PM Notes: A light, full-bodied blonde ale with a wee bit of a kick to it.
Lane Train Honey Wheat	American Wheat Beer	6.25 Gallons	1.05	1.009	5.4	20.77	5.97 °L	26	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 12/7/2025 12:31 AM Notes:
Pumpkin Spice Latte Stout	American Stout	5.5 Gallons	1.054	1.014	5.36	25.89	33.8 °L	26	1
Author: Chuckles83 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 5:52 PM Notes:
Red American Ale	Irish Red Ale	20 Litres	1.066	1.013	6.91	29.4724	17.69 °L	26	0
Author: Aariof Boil Size: 27.56 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/3/2025 11:47 AM Notes:
Hellsmoke	Munich Helles	150 Gallons	1.052	1.011	5.35	17.68	2.9 °L	26	0
Author: alulu Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 97 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 2:06 AM Notes:
Lobring Rotbier 1.01	Märzen	6 Gallons	1.05	1.009	5.45	26.34	19.64 °L	26	0
Author: KcLob Boil Size: 7.18 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 5:37 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.048	1.009	5.1	28.53	6.05 °L	26	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 10:50 PM Notes:
OrphenAle 3.2.1- Replica	American Pale Ale	162.5 Litres	1.045	1.006	5.04	37.77	4.91 °L	26	1
Author: Boil Size: 188.32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 950.7 g Creation Date: 3/13/2021 11:49 AM Notes: 80g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.2-5.3 pH acqua sparege: 5.4
Odell Porter - TD Edit	American Porter	20 Litres	1.055	1.013	5.48	0	27.93 °L	26	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 12:50 PM Notes:
MEXICAN CIVVY	International Pale Lager	26.5 Litres	1.045	1.007	4.9	17.74	2.9 °L	26	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 3:34 AM Notes:
Debug	Czech Pale Lager	23 Litres	1.057	1.011	5.98	43.32	4.43 °L	26	0
Author: Sz Ákos Boil Size: 30.85 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 104.2 g Creation Date: 11/12/2025 11:56 AM Notes:
Karel Alaskan Amber Ale	American Amber Ale	25 Litres	1.055	1.01	5.87	21.11	8.69 °L	26	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 11:27 AM Notes:
Grapefruit Summer Stout	Tropical Stout	5.5 Gallons	1.065	1.023	5.49	36.78	42.79 °L	26	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 10:19 PM Notes:
Appalachian Apparition	American Pale Ale	5.5 Gallons	1.049	1.015	4.57	63.88	6.5 °L	26	1
Author: KAHLE Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2025 3:45 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.083	1.013	9.18	24.69	14.77 °L	26	1
Author: dpc166 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 7:13 PM Notes:
Skynet Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	34.42	5.75 °L	26	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 7:41 PM Notes:
Czech Amber Lager 25	Czech Amber Lager	11.25 Gallons	1.052	1.012	5.23	22.99	13.5 °L	26	0
Author: MontanoBrew Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/24/2025 11:21 PM Notes: Hochkurz Double Decoction Mash. Infuse to 130F for protein rest. Hold 20. Infuse to 148. Rest 40.Pull 1/3 decoction heat to 160F hold 15, boil, return to get 159F. Rest 20 min, pull 1/3 mostly liquid decoction. Boil and return to get 168F. Recirc 10 min. Collect 14.75 gal. 60 min boil.Whirlpool/Recirc thru immersion and CF chillers 15 min. Collect 10.25 gal in fermenters and 1 gal in qt starters. Got 1.052 OG, O2'd, pitched at 55F.
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