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Marzen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 325.68 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstars
Calories: 202 calories (Per 12L)
Carbs: 20.7 g (Per 12L)

Created: Monday October 20th 2025

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (rager):

0.0

SRM (morey):

9.8

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	United Kingdom - Maris Otter Pale35 kg Maris Otter Pale	38	3.75	41.7%
16 kg	Weyermann - Munich Type I16 kg Munich Type I	38	6	19.1%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	29.8%
1.90 kg	Weyermann - Caramunich Type 11.9 kg Caramunich Type 1	33.5	35	2.3%
5.50 kg	Bairds - Dextrin Malt5.5 kg Dextrin Malt	32.2	1.75	6.6%
0.50 kg	Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat	34.8	415	0.6%
83.90 kg / ¥ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-20 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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