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Ca01

Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.97 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: George Uebe
Calories: 237 calories (Per 600ml)
Carbs: 12.6 g (Per 600ml)

Created: Friday December 5th 2025

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Pickle Beer

by benjmitchell

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 20

Original Gravity:

1.044

Final Gravity:

1.001

ABV (standard):

5.7%

IBU (tinseth):

17.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	91.2%
250 g	German - CaraMunich III250 g CaraMunich III	34	57	8.8%
2.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops		Leaf/Whole	7	Boil	5 min	17.34	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		17.34	100%
100 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	5 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-05 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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