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Ca01

237 calories 12.6 g 600 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.97 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: George Uebe
Calories: 237 calories (Per 600ml)
Carbs: 12.6 g (Per 600ml)
Created: Friday December 5th 2025
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1.044
1.001
5.7%
17.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Belgian Candi Sugar - Clear/Blond (0L)2.6 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 91.2%
250 g German - CaraMunich III250 g CaraMunich III 34 57 8.8%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 5 min 17.34 100%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.9
Mash volume with grains 1.1
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 19.4 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 20.3  
Equipment Profile Used: System Default
"Ca01" No Profile Selected beer recipe by George Uebe. All Grain, ABV 5.66%, IBU 17.34, SRM 5.07, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), CaraMunich III) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-12-05 20:42 UTC