リスHazy Beer Recipe | All Grain No Profile Selected by VectorBrewing | Brewer's Friend
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リスHazy

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VectorBrewing
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday November 6th 2025
1.067
1.013
7.0%
30.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Great Western - Premium 2-Row275 kg Premium 2-Row 37 2 85.8%
45.36 kg Flaked Wheat45.36 kg Flaked Wheat 34 2 14.2%
320.36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Chinook330 g Chinook Hops Pellet 13 Boil 60 min 8.96 2.5%
3,000 g El Dorado3000 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 21.41 22.5%
5,000 g Galaxy5000 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 10 days 37.5%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 37.5%
13,330 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6301 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

トリートメントは硫カル350のみ
Mash 67℃
ボイル1100→1000の100加水で温度下げ
ボイル前でOGが理想

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-06 06:03 UTC
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