Brewer's Friend

Print

リスHazy

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VectorBrewing
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday November 6th 2025
Similar Recipes

LA ROMA BREWING HAZY IPA 3.5 bbls Cosmic Star

by Ehecatl

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 24

1.067
1.013
7.0%
30.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Great Western - Premium 2-Row275 kg Premium 2-Row 37 2 85.8%
45.36 kg Flaked Wheat45.36 kg Flaked Wheat 34 2 14.2%
320.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Chinook330 g Chinook Hops Pellet 13 Boil 60 min 8.96 2.5%
3,000 g El Dorado3000 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 21.41 22.5%
5,000 g Galaxy5000 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 10 days 37.5%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 37.5%
13,330 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1110.2 L. Suggest reducing initial water volume to 45.4 L and adding 1064.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1172.52 L 961.1
Strike water volume at mash thickness of 3 L/kg 961.1
Mash volume with grains (equipment estimates 1157.5 L) 1172.5
Grain absorption losses -320.4
Remaining sparge water volume (equipment estimates 470.4 L) 560.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1110.2 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 1100
Total: 1521.3  
Equipment Profile Used: System Default
 
Notes

トリートメントは硫カル350のみ
Mash　67℃
ボイル1100→1000の100加水で温度下げ
ボイル前でOGが理想

Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-06 06:03 UTC