Good Thing Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Good Thing

114 calories 7.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1060.2 gallons (ending kettle volume)
Pre Boil Size: 1131.5 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 79.5% (ending kettle)
Calories: 114 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Wednesday October 8th 2025
8.9 °P
0.7 °P
4.3%
1.3
2.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Canada Malting - SUPERIOR PILSEN MALT800 lb SUPERIOR PILSEN MALT 37.2 1.5 61.8%
440 lb Canada Malting - CMC 2-ROW MALT440 lb CMC 2-ROW MALT 36 1.75 34%
55 lb Bestmalz - BEST Caramel Hell55 lb BEST Caramel Hell 34.5 5.4 4.2%
1,295 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Cascade80 oz Cascade Hops Pellet 7.1 Boil 10 min 1.29 100%
80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
428 gal Strike -- 148 °F 89 min
700 gal Sparge 162 °F 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 ml Lactic acid Water Agt Mash 1 hr.
786 g gypsum (calcium sulfate) Water Agt Mash 0 min.
246 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
46 g Table Salt Water Agt Mash 0 min.
377 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Chalk Water Agt Mash 0 min.
171 g Baking Soda Water Agt Mash 0 min.
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12545 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dortmund - Boiled - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Good Thing" No Profile Selected beer recipe by E$. All Grain, ABV 4.32%, IBU 1.29, SRM 2.51, Fermentables: (SUPERIOR PILSEN MALT, CMC 2-ROW MALT, BEST Caramel Hell) Hops: (Cascade) Other: (Lactic acid, gypsum (calcium sulfate), Epsom Salt (MgSO4), Table Salt, Calcium Chloride (dihydrate), Chalk, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-08 20:45 UTC
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