Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 oz |
Cascade80 oz Cascade Hops |
|
Pellet |
7.1 |
Boil
|
10 min |
1.29 |
100% |
80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 oz |
Cascade (Pellet) 79.999999817006 oz Cascade (Pellet) Hops |
|
1.29 |
100% |
80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
428 gal |
|
Strike |
-- |
148 °F |
89 min |
700 gal |
|
Sparge |
162 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,500 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
786 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
246 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
46 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
377 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
10 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
171 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Dortmund - Boiled - Brungard
"Good Thing" No Profile Selected beer recipe by E$. All Grain, ABV 4.32%, IBU 1.29, SRM 2.51, Fermentables: (SUPERIOR PILSEN MALT, CMC 2-ROW MALT, BEST Caramel Hell) Hops: (Cascade) Other: (Lactic acid, gypsum (calcium sulfate), Epsom Salt (MgSO4), Table Salt, Calcium Chloride (dihydrate), Chalk, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-08 20:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top