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Good Thing

116 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1060.2 gallons (ending kettle volume)
Pre Boil Size: 1131.5 gallons
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 79.5% (ending kettle)
Calories: 116 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Wednesday October 8th 2025
9.1 °P
0.7 °P
4.4%
1.3
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Canada Malting - SUPERIOR PILSEN MALT825 lb SUPERIOR PILSEN MALT 37.2 1.5 62.5%
440 lb Canada Malting - CMC 2-ROW MALT440 lb CMC 2-ROW MALT 36 1.75 33.3%
55 lb Bestmalz - BEST Caramel Hell55 lb BEST Caramel Hell 34.5 5.4 4.2%
1,320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Cascade80 oz Cascade Hops Pellet 7.1 Boil 10 min 1.28 100%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dortmund - Boiled - Brungard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
428 gal Strike -- 148 °F 89 min
700 gal Sparge 162 °F 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1064.7 gal (4258.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1052.7 gal (4210.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 683.1 gal (2732.4 qt) 577.5 2310  
Strike water volume at mash thickness of 1.75 qt/lb 577.5 2310  
Mash volume with grains 683.1 2732.4  
Grain absorption losses -165 -660  
Remaining sparge water volume 719.25 2877  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1064.7 g | 4258.8 qt) 1131.5 4526  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 1127 g | 4508 qt) 1060.2 4240.8  
Estimated amount in fermentor 1060.2 4240.8  
Total: 1296.75 5187
Equipment Profile Used: System Default
"Good Thing" No Profile Selected beer recipe by E$. All Grain, ABV 4.4%, IBU 1.28, SRM 2.54, Fermentables: (SUPERIOR PILSEN MALT, CMC 2-ROW MALT, BEST Caramel Hell) Hops: (Cascade) Other: (Lactic acid)
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  • Last Updated: 2026-06-10 16:38 UTC