|
Ostron
|
Robust Porter
|
20 Litres |
1.058 |
1.011 |
6.08 |
51.65 |
34.28 °L
|
61 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 6:40 PM |
| Notes: |
|
|
Hand Of The Pimp
|
North German Altbier
|
5.5 Gallons |
1.08 |
1.014 |
8.67 |
80.17 |
50 °L
|
61 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 2:50 PM |
| Notes: |
|
|
Mild Ale
|
No Profile Selected |
22 Litres |
1.058 |
1.014 |
5.81 |
31.85 |
19.77 °L
|
61 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 12:32 PM |
| Notes: |
|
|
Revelation Rye V2
|
Weizen/Weissbier
|
5.8 Gallons |
1.056 |
1.011 |
5.94 |
139.81 |
10.68 °L
|
61 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 1:54 AM |
| Notes: Target PH 5.4 |
|
|
Apalach IPA
|
No Profile Selected |
1013.7 Gallons |
14.674 |
1.991 |
6.82 |
0 |
5.12 °L
|
61 |
0 |
|
|
|
| Boil
Size: 1209 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 8:40 PM |
| Notes: |
|
|
Saphira’s Landing
|
German Pilsner (Pils)
|
30 Litres |
1.036 |
1.007 |
3.72 |
18.81 |
2.76 °L
|
61 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 11:04 AM |
Notes: The Georgia’s Landing Pilsner was a real success. The ladies liked it and I was asked for more.’
Saphir hops have been recommended to me by the proprietor of NewEngland Brewery, Urella, NSW, Australia. So this is a nearly faithful repeat of Georgia’s Landing but slightly less bitter and focusing on Saphir hops for aroma.
Brewday: easy. I replaced the evaporated water during the boil and ended up with 30 litres of wort at OG: 1.035 which is ideal.
I use gelatine clearing at -1 degrees C after racking the beer away from the yeast to obtain absolute clarity in the final product.
My gelatine clearing process: 6 grams gelatine powder is dissolved in 200mL boiled water at 66 degrees C. The solution is dropped onto the surface of the beer at -1 degrees C. After 36 hours or longer the fermenter is slightly vibrated to encourage the precipitate to fall out of suspension.
Brewday: the wort seems a bit bland. Time will tell…
|
|
|
Ice Imperial Stout
|
Russian Imperial Stout
|
100 Litres |
1.093 |
1.023 |
9.19 |
51.74 |
50 °L
|
61 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2026 9:33 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
0 |
5.87 °L
|
61 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 11:28 PM |
| Notes: |
|
|
Bochets For Tim
|
Semi-Sweet Mead
|
15 Litres |
1.102 |
1.002 |
13.17 |
0 |
17.3 °L
|
61 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 10:25 PM |
Notes: Double recipe.
1st honey additon bilded for 60 min.
Second added raw.
One recipe add vanilla pod +/- cinnamon.
Age (both) on oak (burbon cask) |
|
|
Hazy Guava IPA Ft Kinky Treats
|
No Profile Selected |
120 Litres |
1.061 |
1.015 |
6.01 |
10.14 |
4.22 °L
|
61 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 5:46 PM |
| Notes: |
|
|
Donald Trapp 2021
|
Belgian Tripel
|
156.5 Litres |
1.074 |
1.01 |
8.42 |
37.56 |
4.53 °L
|
61 |
1 |
|
|
|
| Boil
Size: 183.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77.7 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.7 ° C |
Priming Method: sucrose |
Priming Amount: 1643.3 g |
Creation
Date: 5/13/2021 7:00 PM |
| Notes: |
|
|
Spiced Ale
|
No Profile Selected |
10 Gallons |
1.07 |
1.017 |
6.89 |
0 |
11.15 °L
|
61 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 7:44 PM |
| Notes: |
|
|
Flemish Dubel
|
No Profile Selected |
15 Litres |
1.079 |
1.013 |
8.58 |
31.55 |
29.73 °L
|
61 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 7:22 PM |
| Notes: |
|
|
Decoction
|
No Profile Selected |
5.5 Gallons |
5.633 |
1.351 |
2.23 |
0 |
2.21 °L
|
61 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 4.2 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 4:38 AM |
| Notes: |
|
|
Holiday Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.015 |
5.73 |
31.33 |
17.8 °L
|
61 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 4:18 PM |
| Notes: |
|
|
Red Ale
|
Standard/Ordinary Bitter
|
53 Litres |
1.064 |
1.016 |
6.26 |
20.22 |
7.67 °L
|
61 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:56 PM |
| Notes: |
|
|
R2
|
Brown Porter
|
10 Litres |
1.052 |
1.011 |
5.43 |
47.24 |
50 °L
|
61 |
0 |
|
|
|
| Boil
Size: 15.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:05 PM |
| Notes: |
|
|
Paradox Porter
|
Brown Porter
|
85 Litres |
1.051 |
1.012 |
5.17 |
25.24 |
29.67 °L
|
61 |
0 |
|
|
|
| Boil
Size: 90.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 6:20 AM |
| Notes: Jan 28 - rework with acid malt later |
|
|
それはナシ_IPA Ver
|
English IPA
|
280 Litres |
1.042 |
1.01 |
4.26 |
22.57 |
3.83 °L
|
61 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 6:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
80 Litres |
1.054 |
1.008 |
6.05 |
10.41 |
6.85 °L
|
61 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 1:08 PM |
| Notes: |
|
|
|
|