All-grain Homebrew Beer Recipes

Page 11198 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rafa Strangerbeers	Blonde Ale	230 Litres	1.053	1.016	4.83	15.3	4.45 °L	23	0
Author: arturo07 Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 3:03 PM Notes:
Scottish Ale	Scottish Export	52 Litres	1.054	1.012	5.46	17.48	14.75 °L	23	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 12/11/2025 12:26 AM Notes:
Purple Braggot	American Light Lager	5.5 Gallons	1.045	1.009	4.68	19.18	16.39 °L	23	0
Author: Chuckles83 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 3:56 PM Notes:
Chouffish	Belgian Pale Ale	24 Litres	1.051	1.011	5.3	21.52	4.72 °L	23	0
Author: Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 11:07 PM Notes:
The Haar Blonde Pale Ale	Blonde Ale	25 Litres	1.068	1.012	7.25	60.79	4.02 °L	23	0
Author: Kele Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 12/7/2025 6:38 PM Notes: A light, full-bodied blonde ale with a wee bit of a kick to it.
Broughton Old Jock Inspired	Scottish Export	19 Litres	1.069	1.018	6.69	20.12	15.35 °L	23	0
Author: John Cowan Beer Recipes Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 10:46 PM Notes:
Wheatish	Weizen/Weissbier	232.5 Gallons	1.035	1.009	3.45	0	6.59 °L	23	0
Author: Boil Size: 234.38 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 3:32 AM Notes:
Irish Export Stout	Foreign Extra Stout	5 Gallons	1.075	1.018	7.55	56.33	46.34 °L	23	0
Author: David D Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 2:10 AM Notes:
Sunlit Blonde Inspired	British Golden Ale	19 Litres	1.047	1.012	4.6	15.3	4.28 °L	23	0
Author: John Cowan Beer Recipes Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 6:48 PM Notes:
American Wheat (Oberon-ish)	American Wheat Beer	5.5 Gallons	1.027	1.005	2.97	29.24	4.4 °L	23	0
Author: alexbell Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 6:37 PM Notes:
Donald Trapp 1/22	Belgian Tripel	160 Litres	1.077	1.009	8.85	36.18	4.5 °L	23	1
Author: Boil Size: 180.62 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78.5 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.7 ° C Priming Method: sucrose Priming Amount: 1643.3 g Creation Date: 2/9/2022 11:27 AM Notes:
Holiday Ale	American Brown Ale	5 Gallons	1.058	1.015	5.73	31.33	17.8 °L	23	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 4:18 PM Notes:
Deranged Elf 2025	American Amber Ale	10.5 Gallons	1.08	1.017	8.18	55.28	27.74 °L	23	1
Author: Brook Forest Brewing Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/17/2025 6:23 PM Notes: Recipe was brewed on a 20 gallon Spike RIMS system @ Prepped 8 gallon Sparge water to 180 degrees Collected 14 gallons in Kettle Mashed in at 165 degrees and rested 20 minutes Started pump and mashed for 90 minutes @ 152 degrees 10 minute Vorlauf / sparged to 13 gallons 60 minute boil with hop additions Whirlpool / Chilled to 68 degrees with Hydra Immersion chiller Racked to conical / OG 1.077 Added yeast Prepped 750L of Captain Morgan Spiced Rum with Cinnamon sticks
American Lager Sena 11	American Lager	60 Litres	1.05	1.013	4.95	8.78	3.79 °L	23	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 11:59 PM Notes:
Son Of Snobbychlaus	Maibock/Helles Bock	5.5 Gallons	1.07	1.017	7.01	24.24	19.35 °L	23	0
Author: Bob from Snobs Boil Size: 9.27 Gallons Boil Time: 150 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 8:05 PM Notes: Brew day Nov. 22, 2025 starter brew for yeast cake on Snobbychlaus #3.
Grapefruit Summer Stout	Tropical Stout	5.5 Gallons	1.065	1.023	5.49	36.78	42.79 °L	23	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 10:19 PM Notes:
New Blonde Ale 70L	Blonde Ale	70 Litres	1.047	1.009	4.98	18.2	4.51 °L	23	0
Author: Boil Size: 76.92 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 10:10 AM Notes: Dry hopping: 40% El Dorado 30% Simcoe 30% Cascade Drop #1: 4g El Dorado / keg 3g Simcoe / keg 3g Cascade / keg Drop #2: 4g El Dorado / keg 3g Simcoe / keg 3g Cascade / keg
Grapefruit Hefe 09.21.25 V.1	Weissbier	5.5 Gallons	1.061	1.015	5.98	9.36005	4.47 °L	23	0
Author: Glenn Lewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2025 1:12 PM Notes: Zest of 2 Grapefruit in Vodka for 5 days.
Critatura Mitica Original	Sweet Stout	1100 Litres	1.069	1.02	6.47	27.44	32.05 °L	23	0
Author: Boil Size: 1191.64 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 11:24 AM Notes:
Skynet Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	34.42	5.75 °L	23	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 7:41 PM Notes:
« First ‹ Previous 11194 11195 11196 11197 11198 11199 11200 11201 11202 Next › Last »							Page 11198 of 11,214 20 Recipes of 224,273