All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ostron	Robust Porter	20 Litres	1.058	1.011	6.08	51.65	34.28 °L	61	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 6:40 PM Notes:
Hand Of The Pimp	North German Altbier	5.5 Gallons	1.08	1.014	8.67	80.17	50 °L	61	0
Author: Moon Door Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 2:50 PM Notes:
Mild Ale	No Profile Selected	22 Litres	1.058	1.014	5.81	31.85	19.77 °L	61	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 12:32 PM Notes:
Revelation Rye V2	Weizen/Weissbier	5.8 Gallons	1.056	1.011	5.94	139.81	10.68 °L	61	0
Author: Mutant_Baby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 1:54 AM Notes: Target PH 5.4
Apalach IPA	No Profile Selected	1013.7 Gallons	14.674	1.991	6.82	0	5.12 °L	61	0
Author: E$ Boil Size: 1209 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 8:40 PM Notes:
Saphira’s Landing	German Pilsner (Pils)	30 Litres	1.036	1.007	3.72	18.81	2.76 °L	61	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 11:04 AM Notes: The Georgia’s Landing Pilsner was a real success. The ladies liked it and I was asked for more.’ Saphir hops have been recommended to me by the proprietor of NewEngland Brewery, Urella, NSW, Australia. So this is a nearly faithful repeat of Georgia’s Landing but slightly less bitter and focusing on Saphir hops for aroma. Brewday: easy. I replaced the evaporated water during the boil and ended up with 30 litres of wort at OG: 1.035 which is ideal. I use gelatine clearing at -1 degrees C after racking the beer away from the yeast to obtain absolute clarity in the final product. My gelatine clearing process: 6 grams gelatine powder is dissolved in 200mL boiled water at 66 degrees C. The solution is dropped onto the surface of the beer at -1 degrees C. After 36 hours or longer the fermenter is slightly vibrated to encourage the precipitate to fall out of suspension. Brewday: the wort seems a bit bland. Time will tell…
Ice Imperial Stout	Russian Imperial Stout	100 Litres	1.093	1.023	9.19	51.74	50 °L	61	0
Author: Genoa Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2026 9:33 PM Notes:
Saison	Saison	5.5 Gallons	1.055	1.011	5.73	0	5.87 °L	61	0
Author: Friar Tom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 11:28 PM Notes:
Bochets For Tim	Semi-Sweet Mead	15 Litres	1.102	1.002	13.17	0	17.3 °L	61	1
Author: FRIAR TUCK Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 10:25 PM Notes: Double recipe. 1st honey additon bilded for 60 min. Second added raw. One recipe add vanilla pod +/- cinnamon. Age (both) on oak (burbon cask)
Hazy Guava IPA Ft Kinky Treats	No Profile Selected	120 Litres	1.061	1.015	6.01	10.14	4.22 °L	61	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 5:46 PM Notes:
Donald Trapp 2021	Belgian Tripel	156.5 Litres	1.074	1.01	8.42	37.56	4.53 °L	61	1
Author: Boil Size: 183.03 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77.7 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.7 ° C Priming Method: sucrose Priming Amount: 1643.3 g Creation Date: 5/13/2021 7:00 PM Notes:
Spiced Ale	No Profile Selected	10 Gallons	1.07	1.017	6.89	0	11.15 °L	61	1
Author: Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 7:44 PM Notes:
Flemish Dubel	No Profile Selected	15 Litres	1.079	1.013	8.58	31.55	29.73 °L	61	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 7:22 PM Notes:
Decoction	No Profile Selected	5.5 Gallons	5.633	1.351	2.23	0	2.21 °L	61	0
Author: Before & After Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 4.2 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 4:38 AM Notes:
Holiday Ale	American Brown Ale	5 Gallons	1.058	1.015	5.73	31.33	17.8 °L	61	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 4:18 PM Notes:
Red Ale	Standard/Ordinary Bitter	53 Litres	1.064	1.016	6.26	20.22	7.67 °L	61	0
Author: Pan's Microbrewry Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:56 PM Notes:
R2	Brown Porter	10 Litres	1.052	1.011	5.43	47.24	50 °L	61	0
Author: Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:05 PM Notes:
Paradox Porter	Brown Porter	85 Litres	1.051	1.012	5.17	25.24	29.67 °L	61	0
Author: Noodyl Boil Size: 90.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 6:20 AM Notes: Jan 28 - rework with acid malt later
それはナシ_IPA Ver	English IPA	280 Litres	1.042	1.01	4.26	22.57	3.83 °L	61	0
Author: Kiyosue Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 6:50 AM Notes:
Awesome Recipe	Fruit Beer	80 Litres	1.054	1.008	6.05	10.41	6.85 °L	61	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 1:08 PM Notes:
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