Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.31 |
40% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
10.7 |
40% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 75 °C
|
20 min |
|
20% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
52.5 L |
|
Strike |
70 °C |
65 °C |
5 min |
|
52.5 L |
|
Steeping |
65 °C |
65 °C |
60 min |
|
60 L |
|
Fly Sparge |
168 °C |
170 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile II
"Paradox Porter" Brown Porter beer recipe by Dylan Bray. All Grain, ABV 5.1%, IBU 26, SRM 29.7, Fermentables: (Two-Row Pale, Chocolate Malt, Caramel / Crystal 120L, Caramel / Crystal 30L, Carapils Malt, Acidulated Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-21 06:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
