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Paradox Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90.68 liters
Post Boil Size: 85.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dylan Bray
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday October 21st 2025

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

25.2

SRM (morey):

29.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 kg	Prairie Malt - Two-Row Pale12.8 kg Two-Row Pale	39.1	2	74%
1 kg	Bairds - Chocolate Malt1 kg Chocolate Malt	31	500	5.8%
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L	33	120	11.6%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	5.8%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	2.9%
17.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	13.84	35.9%
75 g	East Kent Goldings75 g East Kent Goldings Hops	Pellet	6.5	Boil	30 min	11.4	38.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	6.5	Whirlpool at 75 °C	20 min		25.6%
195 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
195 g	East Kent Goldings (Pellet) 195 g East Kent Goldings (Pellet) Hops		25.24	100%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52.5 L	Strike	70 °C	65 °C	5 min
52.5 L	Steeping	65 °C	65 °C	60 min
60 L	Fly Sparge	168 °C	170 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
23 g	Gypsum	Water Agt	Mash	1 hr.
27 g	Baking Soda	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Jan 28 - rework with acid malt later

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-28 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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