View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mild Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday February 4th 2026

Rök pils

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 28

Kara

by HayB

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 33

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

31.9

EBC (ebcmorey):

38.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.73 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.73 kg Maris Otter Pale Ale Malt	38	2.65	76.1%
0.57 kg	United Kingdom - Extra Dark Crystal 120L0.57 kg Extra Dark Crystal 120L	33	318.73	8%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8%
0.34 kg	Flaked Oats0.34 kg Flaked Oats	33	4.37	4.7%
0.12 kg	Thomas Fawcett - Chocolate Malt0.12 kg Chocolate Malt	32.2	420	1.6%
0.11 kg	Weyermann - Chocolate Wheat0.11 kg Chocolate Wheat	34.8	415	1.6%
6.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.1	Boil	60 min	12.22	31.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4	Boil	60 min	9.58	31.3%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5.1	Boil	30 min	5.63	18.8%
12 g	Fuggles12 g Fuggles Hops	Pellet	4	Boil	30 min	4.42	18.8%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	East Kent Goldings (Pellet) 32 g East Kent Goldings (Pellet) Hops	17.85	50.1%
32 g	Fuggles (Pellet) 32 g Fuggles (Pellet) Hops	14	50.1%
64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.24 L	Strike	72 °C	67 °C	60 min
	Temperature	77 °C	77 °C	10 min
13 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	18 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Mårslet vand 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	11	18	20	22	311
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-04 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!