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Mild Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday February 4th 2026
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1.058
1.014
5.8%
31.9
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.73 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.73 kg Maris Otter Pale Ale Malt 38 2.65 76.1%
0.57 kg United Kingdom - Extra Dark Crystal 120L0.57 kg Extra Dark Crystal 120L 33 318.73 8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 8%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 4.37 4.7%
0.12 kg Thomas Fawcett - Chocolate Malt0.12 kg Chocolate Malt 32.2 420 1.6%
0.11 kg Weyermann - Chocolate Wheat0.11 kg Chocolate Wheat 34.8 415 1.6%
6.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 12.22 31.3%
20 g Fuggles20 g Fuggles Hops Pellet 4 Boil 60 min 9.58 31.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.1 Boil 30 min 5.63 18.8%
12 g Fuggles12 g Fuggles Hops Pellet 4 Boil 30 min 4.42 18.8%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
18 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Mårslet vand 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 11 18 20 22 311
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.24 L Strike 72 °C 67 °C 60 min
Temperature 77 °C 77 °C 10 min
13 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.5
Mash volume with grains 29.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.7 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
"Mild Ale" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 5.81%, IBU 31.85, SRM 38.94, Fermentables: ( Maris Otter Pale Ale Malt, Extra Dark Crystal 120L, Munich Type I, Flaked Oats, Chocolate Malt, Chocolate Wheat) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-04 12:32 UTC