|
Oktoberfest
|
No Profile Selected |
25 Litres |
1.057 |
1.011 |
5.99 |
26.8 |
7.98 °L
|
22 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.056 |
1.011 |
5.94 |
39.16 |
38.22 °L
|
22 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 12:22 AM |
| Notes: |
|
|
Full Mash Split Boil
|
No Profile Selected |
10 Gallons |
1.055 |
1.012 |
5.55 |
0 |
8.4 °L
|
22 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 3:57 PM |
| Notes: |
|
|
リスIPA
|
No Profile Selected |
1200 Litres |
1.044 |
1.008 |
4.73 |
32.73 |
9.11 °L
|
22 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 5:41 AM |
Notes: プロテインレストあり
Mash 64℃
Temp 20℃ |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
15.56 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2200 Litres |
1.046 |
1.012 |
4.56 |
0 |
2.96 °L
|
22 |
0 |
|
|
|
| Boil
Size: 2205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 11:57 PM |
| Notes: |
|
|
第三夫人カヴェンディッシュ#003
|
No Profile Selected |
1800 Litres |
17.7 |
5.779 |
6.56 |
76.2 |
5.2 °L
|
22 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 5:49 AM |
| Notes: |
|
|
ISLBS Decadent
|
No Profile Selected |
253 Gallons |
1.12 |
1.037 |
10.89 |
19.92 |
50 °L
|
22 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 5:32 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.025 |
1.005 |
2.68 |
14.48 |
2.09 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:55 PM |
| Notes: |
|
|
Baby Ritch (OEM)
|
No Profile Selected |
290 Litres |
1.04 |
1.01 |
3.91 |
0 |
3.76 °L
|
22 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 7:45 AM |
| Notes: |
|
|
Wit (in Progress)
|
Witbier
|
310 Gallons |
12.268 |
2.874 |
5.02 |
20.96 |
4.02 °L
|
21 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 9:55 PM |
Notes: Seeking to build a sub-5% ABV, 2.5-3.0 FG Witbier with a higher emphasis on citrus and coriander, and a reduced emphasis on Belgian yeast expression.
Split base malt for extra complexity, and a bag of oats for an emphasis on creamy, full-bodied texture. |
|
|
Donkey Punch Herkules
|
American IPA
|
160 Litres |
1.056 |
1.009 |
6.23 |
57.64 |
6.05 °L
|
21 |
1 |
|
|
|
| Boil
Size: 183.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76.5 |
Mash Thickness: 3.285 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1052.7 g |
Creation
Date: 12/21/2021 11:12 AM |
| Notes: La t di ammostamento è salita a 67,3°C > impostare t di inizio ammostamento a 64°C |
|
|
Northern Brewer The Innkeeper
|
Best Bitter
|
10 Gallons |
1.04 |
1.008 |
4.27 |
46.66 |
7.04 °L
|
21 |
0 |
|
|
|
| Boil
Size: 11.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 3:17 PM |
| Notes: |
|
|
Poolside Pils V2
|
British Golden Ale
|
48 Litres |
1.045 |
1.008 |
4.92 |
30.59 |
3.64 °L
|
21 |
0 |
|
|
|
| Boil
Size: 54.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 7:56 AM |
| Notes: |
|
|
Dipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.09 |
1.022 |
8.82 |
0 |
5.97 °L
|
21 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 11:02 AM |
| Notes: |
|
|
Grizzly 15bbl
|
American IPA
|
465 Gallons |
1.065 |
1.016 |
6.41 |
139.859 |
6.08 °L
|
21 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/26/2025 3:02 AM |
| Notes: |
|
|
Keep Shining
|
Blonde Ale
|
540 Gallons |
1.044 |
1.008 |
4.7 |
15.0023 |
2.8 °L
|
21 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 86.6 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/25/2025 5:47 PM |
| Notes: |
|
|
Scottish Eric/2V
|
Scottish Export
|
550 Litres |
1.05 |
1.012 |
4.99 |
12.19 |
13.87 °L
|
21 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 2:36 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
280 Gallons |
1.043 |
1.011 |
4.18 |
29.0533 |
10.87 °L
|
21 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89.4 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/18/2025 10:44 PM |
| Notes: |
|
|
Pocima Real
|
Blonde Ale
|
1100 Litres |
1.051 |
1.01 |
5.39 |
17.16 |
4.68 °L
|
21 |
0 |
|
|
|
| Boil
Size: 1192.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 11:30 PM |
| Notes: |
|
|
|
|