All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seriously Lite Lager	American Light Lager	2140 Litres	1.032	1.003	3.83	7.63	1.95 °L	60	0
Author: whisdisc@telus.net Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 6:42 PM Notes:
Wiseacre Tiny Bomb	American Lager	5.5 Gallons	1.04	1.009	4.08	29.85	3.56 °L	60	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 2/16/2026 1:10 AM Notes: DIRECTIONS Mill the grains and mash at 148°F (64°C) for 45 minutes. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a strong vortex, cooling the wort if possible to about 185°F (85°C); add the honey and whirlpool hops, spin 10 more minutes, and allow 10 minutes to steep and settle. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C) until fermentation is two-thirds done (about 1.018 or 4.6°P), then raise to 60°F (16°C) until complete—about 1 more week. Crash to 32°F (0°C), rack to secondary, add keg finings (or filter), and lager 2 weeks. Package and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: We start with very soft water—I think that’s important. We use only a carbon filter, but most folks will need some heavier-duty de-mineralization. Hops: We have used Mt. Hood, Hallertauer Mittelfrüh, and Spalter Select at different times in this beer. Honey: It’s worth noting that we use soybean honey, which is very mild. If you use orange-blossom or some other funky honey, you will get a completely different beer. Fermentation: We have also found that adding some yeast nutrient helps a lot on this beer, with its low gravity and honey addition.
BO-Pils Clone-East Brother	Czech Premium Pale Lager	3.5 Gallons	1.049	1.01	5.18	49.89	3.47 °L	60	0
Author: Rick Story Boil Size: 5.11 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 9:37 PM Notes:
Final Brew	Blonde Ale	20.8 Litres	1.043	1.008	4.57	0	3.19 °L	60	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 7:22 AM Notes:
Bohemian	Czech Premium Pale Lager	28 Litres	1.049	1.008	5.29	32.44	3.49 °L	60	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2026 9:15 AM Notes:
Helles For DSM	Munich Helles	310 Gallons	12.302	2.92	5.02	0	4.22 °L	60	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 70 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 9:57 PM Notes:
Mexican Lager	International Amber Lager	5 Gallons	1.05	1.01	5.3	26.5	8.16 °L	60	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 9:54 AM Notes: Mash 154-162F Mash out 168-172F Maybe dry hop
Crystal Golden American Lager	American Lager	5 Gallons	1.043	1.01	4.35	13.84	19.62 °L	60	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 1.25 oz Creation Date: 12/6/2025 3:14 AM Notes:
American Wheat (Oberon-ish)	American Wheat Beer	5.5 Gallons	1.027	1.005	2.97	29.24	4.4 °L	60	0
Author: alexbell Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 6:37 PM Notes:
Lobring Rotbier 1.01	Märzen	6 Gallons	1.047	1.007	5.3	22.54	15.11 °L	60	0
Author: KcLob Boil Size: 7.13 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 5:37 PM Notes:
Old Face Full Bohemian Lager	Czech Pale Lager	17 Litres	1.053	1.013	5.29	35	6.69 °L	60	0
Author: Scott 91X Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° C Priming Method: dextrose Priming Amount: 103.8 g Creation Date: 8/24/2025 1:03 PM Notes:
BOC Mexican Lager	International Pale Lager	5.5 Gallons	1.048	1.009	5.03	12.94	3.16 °L	60	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 5:43 AM Notes: AROMA & FLAVOUR CHARACTERISTICS FERMOLAGER Munich Heritage provides a clean and smooth mouthfeel while leaving a well-balanced malty backbone in the beer. Diacetyl levels are low as are esters, sulphurs and higher alcohols. This strain allows the brewer to bring out the noble hop character of German and other European hop varieties. Brewing properties: YEAST STRAIN: Saccharomyces pastorianus ORIGIN OF YEAST STRAIN: Munich, Bavaria (Germany) APPARENT ATTENUATION: 78 - 80% | Medium FERMENTATION TEMPERATURE: 10 - 14°C | 50 - 57°F FLOCCULATION: Medium - High ALCOHOL TOLERANCE: 9 - 10% ABV TOTAL ESTERS: Low H2S (SULPHUR NOTES): Low STA-1: Negative
Session Bock	International Amber Lager	8.5 Gallons	1.038	1.009	3.79	22.63	7.37 °L	60	0
Author: Gdiddy Boil Size: 9.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 12:32 AM Notes:
Sunlight Hefeweiben 5L	Weissbier	4.7 Litres	1.085	1.022	8.21	23.53	9.05 °L	60	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 1:48 PM Notes:
Octoberfest 25	International Amber Lager	5.5 Gallons	1.073	1.01	8.25	8.74	12.74 °L	60	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/31/2025 2:11 PM Notes:
Rye Blonde	Blonde Ale	1.25 Gallons	1.05	1.012	4.96	23.36	4.75 °L	60	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 7:10 PM Notes:
Apple SMASH	Blonde Ale	320 Litres	1.056	1.013	5.66	21.94	5.85 °L	60	0
Author: Brewstars Boil Size: 328.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 11:00 AM Notes:
Cascade 1.0	American Pale Ale	55 Litres	1.044	1.01	4.5	37.52	6.25 °L	60	0
Author: El_boc Boil Size: 89.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 1:41 PM Notes:
Snpa	American Pale Ale	5.5 Gallons	1.05	1.013	4.86	71.05	8.71 °L	60	1
Author: Boil Size: 7.95 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 9:33 PM Notes:
Helles	Munich Helles	650 Litres	11.29	1.723	5.08	19.14	5.19 °L	60	0
Author: TSBN2024 Boil Size: 660.68 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 7:45 AM Notes:
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