|
Seriously Lite Lager
|
American Light Lager
|
2140 Litres |
1.032 |
1.003 |
3.83 |
7.63 |
1.95 °L
|
60 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:42 PM |
| Notes: |
|
|
Wiseacre Tiny Bomb
|
American Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
29.85 |
3.56 °L
|
60 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/16/2026 1:10 AM |
Notes: DIRECTIONS
Mill the grains and mash at 148°F (64°C) for 45 minutes.
Boil for 90 minutes, adding hops according to the schedule.
After the boil, do a whirlpool step: Stir or recirculate to create a strong vortex, cooling the wort if possible to about 185°F (85°C); add the honey and whirlpool hops, spin 10 more minutes, and allow 10 minutes to steep and settle.
Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 52°F (11°C) until fermentation is two-thirds done (about 1.018 or 4.6°P), then raise to 60°F (16°C) until complete—about 1 more week. Crash to 32°F (0°C), rack to secondary, add keg finings (or filter), and lager 2 weeks. Package and carbonate to about 2.6 volumes of CO2.
BREWER’S NOTES
Water: We start with very soft water—I think that’s important. We use only a carbon filter, but most folks will need some heavier-duty de-mineralization.
Hops: We have used Mt. Hood, Hallertauer Mittelfrüh, and Spalter Select at different times in this beer.
Honey: It’s worth noting that we use soybean honey, which is very mild. If you use orange-blossom or some other funky honey, you will get a completely different beer.
Fermentation: We have also found that adding some yeast nutrient helps a lot on this beer, with its low gravity and honey addition. |
|
|
BO-Pils Clone-East Brother
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.049 |
1.01 |
5.18 |
49.89 |
3.47 °L
|
60 |
0 |
|
|
|
| Boil
Size: 5.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 9:37 PM |
| Notes: |
|
|
Final Brew
|
Blonde Ale
|
20.8 Litres |
1.043 |
1.008 |
4.57 |
0 |
3.19 °L
|
60 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 7:22 AM |
| Notes: |
|
|
Bohemian
|
Czech Premium Pale Lager
|
28 Litres |
1.049 |
1.008 |
5.29 |
32.44 |
3.49 °L
|
60 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2026 9:15 AM |
| Notes: |
|
|
Helles For DSM
|
Munich Helles
|
310 Gallons |
12.302 |
2.92 |
5.02 |
0 |
4.22 °L
|
60 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 9:57 PM |
| Notes: |
|
|
Mexican Lager
|
International Amber Lager
|
5 Gallons |
1.05 |
1.01 |
5.3 |
26.5 |
8.16 °L
|
60 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 9:54 AM |
Notes: Mash 154-162F
Mash out 168-172F
Maybe dry hop |
|
|
Crystal Golden American Lager
|
American Lager
|
5 Gallons |
1.043 |
1.01 |
4.35 |
13.84 |
19.62 °L
|
60 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 1.25 oz |
Creation
Date: 12/6/2025 3:14 AM |
| Notes: |
|
|
American Wheat (Oberon-ish)
|
American Wheat Beer
|
5.5 Gallons |
1.027 |
1.005 |
2.97 |
29.24 |
4.4 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 6:37 PM |
| Notes: |
|
|
Lobring Rotbier 1.01
|
Märzen
|
6 Gallons |
1.047 |
1.007 |
5.3 |
22.54 |
15.11 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 5:37 PM |
| Notes: |
|
|
Old Face Full Bohemian Lager
|
Czech Pale Lager
|
17 Litres |
1.053 |
1.013 |
5.29 |
35 |
6.69 °L
|
60 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.8 ° C |
Priming Method: dextrose |
Priming Amount: 103.8 g |
Creation
Date: 8/24/2025 1:03 PM |
| Notes: |
|
|
BOC Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.03 |
12.94 |
3.16 °L
|
60 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 5:43 AM |
Notes:
AROMA & FLAVOUR CHARACTERISTICS
FERMOLAGER Munich Heritage provides a clean and smooth mouthfeel while leaving a well-balanced malty backbone in the beer. Diacetyl levels are low as are esters, sulphurs and higher alcohols. This strain allows the brewer to bring out the noble hop character of German and other European hop varieties.
Brewing properties:
YEAST STRAIN: Saccharomyces pastorianus
ORIGIN OF YEAST STRAIN: Munich, Bavaria (Germany)
APPARENT ATTENUATION: 78 - 80% | Medium
FERMENTATION TEMPERATURE: 10 - 14°C | 50 - 57°F
FLOCCULATION: Medium - High
ALCOHOL TOLERANCE: 9 - 10% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
STA-1: Negative |
|
|
Session Bock
|
International Amber Lager
|
8.5 Gallons |
1.038 |
1.009 |
3.79 |
22.63 |
7.37 °L
|
60 |
0 |
|
|
|
| Boil
Size: 9.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 12:32 AM |
| Notes: |
|
|
Sunlight Hefeweiben 5L
|
Weissbier
|
4.7 Litres |
1.085 |
1.022 |
8.21 |
23.53 |
9.05 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 1:48 PM |
| Notes: |
|
|
Octoberfest 25
|
International Amber Lager
|
5.5 Gallons |
1.073 |
1.01 |
8.25 |
8.74 |
12.74 °L
|
60 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/31/2025 2:11 PM |
| Notes: |
|
|
Rye Blonde
|
Blonde Ale
|
1.25 Gallons |
1.05 |
1.012 |
4.96 |
23.36 |
4.75 °L
|
60 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 7:10 PM |
| Notes: |
|
|
Apple SMASH
|
Blonde Ale
|
320 Litres |
1.056 |
1.013 |
5.66 |
21.94 |
5.85 °L
|
60 |
0 |
|
|
|
| Boil
Size: 328.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 11:00 AM |
| Notes: |
|
|
Cascade 1.0
|
American Pale Ale
|
55 Litres |
1.044 |
1.01 |
4.5 |
37.52 |
6.25 °L
|
60 |
0 |
|
|
|
| Boil
Size: 89.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 1:41 PM |
| Notes: |
|
|
Snpa
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
71.05 |
8.71 °L
|
60 |
1 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 9:33 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
650 Litres |
11.29 |
1.723 |
5.08 |
19.14 |
5.19 °L
|
60 |
0 |
|
|
|
| Boil
Size: 660.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 7:45 AM |
| Notes: |
|
|
|
|