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Sunlight hefeweiben 5L

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 4.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Tuesday November 4th 2025

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

23.5

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Simpsons - Wheat Malt700 g Wheat Malt	36.576	2.8	50%
400 g	Weyermann - Extra Pale Premium Pilsner Malt400 g Extra Pale Premium Pilsner Malt	38	1.5	28.6%
280 g	Simpsons - Munich Malt280 g Munich Malt	36.8	8	20%
20 g	Castle Malting - Special B20 g Special B	34	150	1.4%
1,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	19.11	76.9%
3 g	Mandarina Bavaria3 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	10 min	4.42	23.1%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Hersbrucker (Leaf/Whole)	19.11	76.9%
3 g	Mandarina Bavaria (Leaf/Whole)	4.42	23.1%
13 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 L	Strike	73 °C	--	--
	Temperature	73 °C	64 °C	30 min
	Temperature	64 °C	67 °C	30 min
	Temperature	67 °C	75 °C	10 min
3 L	Batch Sparge	65 °C	80 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Protafloc		Fining	Boil	50 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2.50 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-23 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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