|
Crystal Golden American Lager
|
American Lager
|
5 Gallons |
1.043 |
1.01 |
4.35 |
13.84 |
19.62 °L
|
20 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 1.25 oz |
Creation
Date: 12/6/2025 3:14 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
52 Litres |
1.054 |
1.012 |
5.46 |
17.48 |
14.75 °L
|
20 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 12/11/2025 12:26 AM |
| Notes: |
|
|
Holy Whale Scale Up
|
No Profile Selected |
1760 Litres |
1.057 |
1.014 |
5.57 |
0 |
4.14 °L
|
20 |
0 |
|
|
|
| Boil
Size: 2070 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 2:00 PM |
| Notes: |
|
|
Adventure At Friday Night Plan #002
|
No Profile Selected |
2000 Litres |
1.052 |
1.013 |
5.09 |
12.9 |
3.45 °L
|
20 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 3:01 AM |
| Notes: |
|
|
Winter Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.008 |
6.49 |
50.18 |
22.38 °L
|
20 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 8:10 PM |
| Notes: |
|
|
H.W Lit Wind
|
American Light Lager
|
372 Gallons |
1.059 |
1.009 |
6.5 |
10.04 |
3.21 °L
|
20 |
0 |
|
|
|
| Boil
Size: 374.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 6:01 PM |
| Notes: |
|
|
Currumbin Xmas Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.01 |
5.07 |
33.56 |
5.62 °L
|
20 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 10:18 PM |
| Notes: |
|
|
오트밀 페일에일
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.16 |
40.43 |
4.4 °L
|
20 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 9:05 AM |
| Notes: |
|
|
Brown Ale Buenavista
|
American Brown Ale
|
22.7 Litres |
1.052 |
1.011 |
5.35 |
29.35 |
21.91 °L
|
20 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 3:09 PM |
| Notes: |
|
|
Bearstains Bier
|
Munich Dunkel
|
30 Litres |
1.05 |
1.013 |
4.96 |
24.07 |
15.48 °L
|
20 |
0 |
|
|
|
| Boil
Size: 38.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 5:13 AM |
| Notes: |
|
|
No-Pils
|
German Pilsner (Pils)
|
158 Litres |
1.04 |
1.006 |
4.46 |
28.89 |
2.8 °L
|
20 |
1 |
|
|
|
| Boil
Size: 182.083 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78.7 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 872.1 g |
Creation
Date: 1/27/2023 11:40 AM |
| Notes: |
|
|
Summit Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.46 |
36.84 |
3.73 °L
|
20 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 12/5/2025 2:19 PM |
| Notes: |
|
|
CATHARINA SOUR
|
Berliner Weisse
|
250 Litres |
1.042 |
1.01 |
4.12 |
8.64 |
3 °L
|
20 |
0 |
|
|
Author:
|
|
Cervejaria Maloca
|
|
| Boil
Size: 301.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
310 Gallons |
16.572 |
4.437 |
6.62 |
25.8 |
4.49 °L
|
20 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 2:09 PM |
Notes: OG 13.4
FG 4
ABV 5%
IBU 26 |
|
|
Red American Ale
|
Irish Red Ale
|
20 Litres |
1.066 |
1.013 |
6.91 |
29.4724 |
17.69 °L
|
20 |
0 |
|
|
|
| Boil
Size: 27.56 Litres |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/3/2025 11:47 AM |
| Notes: |
|
|
Marks Amazing Milk Stout
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.017 |
4.1 |
0 |
25.49 °L
|
20 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:28 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.053 |
1.011 |
5.52 |
22.45 |
20.5 °L
|
20 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 11:28 PM |
| Notes: |
|
|
Tmave Pivo U Fleku 25
|
Czech Dark Lager
|
10.5 Gallons |
1.056 |
1.012 |
5.75 |
24.18 |
22.73 °L
|
20 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 5:20 PM |
| Notes: |
|
|
Czech Pils 24
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.059 |
1.015 |
5.75 |
33.72 |
3.95 °L
|
20 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/22/2024 7:49 PM |
Notes: Decoction Mash. Infuse to 130F, infuse to 145, Rest 30, pull decoction, heat to 158F rest 15 min, boil, return to main mash to get 156F. Rest 30 min, pull decoction, heat to boil, return to get 170F. Recirc, sparge & lauter. Split batch- H strain vs D strain.
|
|
|
Mo IPA
|
American IPA
|
159 Litres |
1.048 |
1.005 |
5.64 |
48.46 |
6.02 °L
|
20 |
1 |
|
|
|
| Boil
Size: 182.575 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1588.4 g |
Creation
Date: 6/6/2023 9:12 AM |
| Notes: |
|
|
|
|