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PUB 137 - Kentucky Common

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 370 gallons (fermentor volume)
Pre Boil Size: 328 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday January 9th 2026

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

16.9

SRM (morey):

14.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Canada Malting - CMC 6-ROW MALT495 lb CMC 6-ROW MALT	37	2.2	82%
75 lb	Cracked Corn75 lb Cracked Corn	30	1	12.4%
17 lb	Great Western - Crystal 40 Malt17 lb Crystal 40 Malt	21	40	2.8%
17 lb	American - Black Malt17 lb Black Malt	28	500	2.8%
604 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Chinook20 oz Chinook Hops	Pellet	13	Boil	60 min	13.14	40%
14 oz	Mandarina Bavaria14 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	2.18	28%
16 oz	Hallertau Blanc16 oz Hallertau Blanc Hops	Pellet	10	Boil	5 min	1.61	32%
50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Chinook (Pellet)	13.14	40%
14 oz	Mandarina Bavaria (Pellet)	2.18	28%
16 oz	Hallertau Blanc (Pellet)	1.61	32%
50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
200 ml	Lactic acid	Water Agt	Mash	15 min.
300 ml	Phosphoric acid	Water Agt	Mash	0 min.
150 g	calcium sulfate	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

San Antonio, TX (SAWS) 3/1/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-16 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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