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Hazy Mountain Hop

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12L)
Carbs: 19 g (Per 12L)

Created: Tuesday November 4th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

18.6

EBC (ebcmorey):

13.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Weyermann - Bohemian Pilsner Malt3.5 kg Bohemian Pilsner Malt	36.8	4.99	63.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	9.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	3.84	9.1%
0.50 kg	Muntons - Malted Wheat Flakes0.5 kg Malted Wheat Flakes	36	49.21	9.1%
0.25 kg	Simpsons - Munich Malt0.25 kg Munich Malt	36.8	19.85	4.5%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	4.11	4.5%
5.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Kohatu10 g Kohatu Hops	Pellet	6.5	Boil	45 min	7.85	6.1%
25 g	Nectaron25 g Nectaron Hops	Pellet	8.1	Whirlpool	0 min	4.82	15.2%
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool	0 min	3.33	12.1%
15 g	Wai-iti15 g Wai-iti Hops	Pellet	3	Whirlpool	0 min	1.07	9.1%
10 g	Kohatu10 g Kohatu Hops	Pellet	6.5	Whirlpool	0 min	1.55	6.1%
20 g	Nectaron20 g Nectaron Hops	Pellet	8.1	Dry Hop	3 days		12.1%
15 g	Motueka15 g Motueka Hops	Pellet	7	Dry Hop	3 days		9.1%
25 g	Nectaron25 g Nectaron Hops	Pellet	8.1	Dry Hop	7 days		15.2%
15 g	Wai-iti15 g Wai-iti Hops	Pellet	3	Dry Hop	7 days		9.1%
10 g	Kohatu10 g Kohatu Hops	Pellet	6.5	Dry Hop	7 days		6.1%
165 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Kohatu (Pellet) 30 g Kohatu (Pellet) Hops	9.4	18.3%
70 g	Nectaron (Pellet) 70 g Nectaron (Pellet) Hops	4.82	42.5%
35 g	Motueka (Pellet) 35 g Motueka (Pellet) Hops	3.33	21.2%
30 g	Wai-iti (Pellet) 30 g Wai-iti (Pellet) Hops	1.07	18.2%
165 g / £ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-04 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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