All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Ol' Blighty English IPA 2026	English IPA	25 Litres	1.068	1.01	7.59	53.07	10.82 °L	9	0
Author: Fatty G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 8:30 AM Notes: Based on Goose Island IPA clone, but changed up the hops a bit, different English yeast, and a bit of sugar for fermentability.
Oktoberfest	Vienna Lager	7 Litres	1.051	1.013	5.05	22.15	4.69 °L	9	0
Author: berre1482 Boil Size: 10.24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 4:02 PM Notes:
Everyday Hazy Clone	No Profile Selected	500 Litres	1.056	1.015	5.38	23.74	3.51 °L	9	0
Author: Bradley13 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 1:46 PM Notes:
Hoppy Sour Ale MPPD	No Profile Selected	10 Litres	11.141	2.864	4.41	0	3.78 °L	9	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 12:02 AM Notes:
Jim’s Happy Pils	German Pilsner (Pils)	5.5 Gallons	1.056	1.014	5.47	43.15	4.31 °L	9	0
Author: chrismfanning Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 5:05 PM Notes:
Call The Shot 5 Bbl	seltzer	155 Gallons	1.041	1	5.33	0	0.91 °L	9	0
Author: AleCraft Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2026 3:18 PM Notes: Don't use glycol with this yeast. Let it ferment warm
Bordertown Dark Lager	Dark American Lager	5.25 Gallons	1.046	1.012	4.43	26.43	13.42 °L	9	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 8:28 PM Notes:
Awesome Recipe	Munich Helles	41.6 Litres	1.042	1.007	4.55	12.35	3.3 °L	8	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150g Creation Date: 2/26/2026 1:12 PM Notes:
Irish Red Ale	No Profile Selected	2 Gallons	1.055	1.017	5.03	0	28.8 °L	8	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 7:06 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.012	6.66	53.83	5.18 °L	8	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 10:19 PM Notes:
Butter Beer (Test/Challenge)	No Profile Selected	5.5 Gallons	1.049	1.015	4.42	11.32	16.47 °L	8	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 3:28 PM Notes: - Use 1 lb of Werther's butterscotch candies with 10 minutes left in the boil. Add with the lactose. - Use the butter-washed brandy (Korbel) in the priming solution during bottling. - Ferment at or below 60F, no diacetyl rest before bottling.
LA CERVEZA DE ERWIN	Munich Helles	40 Litres	1.051	1.012	5.11	21.18	3.97 °L	7	0
Author: NANDO STEVE´S BEER Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 1:33 PM Notes:
Ace Of Spades	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.013	7.02	52.42	38.53 °L	7	0
Author: tchalla7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 3:43 PM Notes:
7bbl Yellow Mexican Lager	International Pale Lager	230 Gallons	1.046	1.009	4.83	19.33	2.9 °L	7	0
Author: MattCBB Boil Size: 249.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 2/26/2026 4:03 PM Notes:
7bbl Blackberry Berlinerweisse	Berliner Weisse	200 Gallons	1.04	1.007	4.36	3.72	2.8 °L	7	0
Author: MattCBB Boil Size: 218.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 2/26/2026 4:15 PM Notes: 4oz blackberry extract 4oz lemon extract
Poo	Maibock/Helles Bock	2.5 Gallons	1.067	1.016	6.7	25.09	10.59 °L	7	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 4:57 PM Notes:
Awesome Recipe	International Pale Lager	11 Gallons	1.045	1.007	4.96	22.68	2.86 °L	7	0
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 4:39 AM Notes:
Cerveza	International Pale Lager	108.5 Gallons	1.049	1.012	4.89	12.05	2.86 °L	7	0
Author: Boil Size: 117.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 5:46 PM Notes:
Export Stout 1890	Foreign Extra Stout	17 Litres	1.07	1.018	6.9	55.23	39.46 °L	7	0
Author: Marcos Matricardi Boil Size: 24.26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 1:32 PM Notes:
Motueka Pale Ale V1	American IPA	5.5 Gallons	1.061	1.011	6.54	51.9915	4.68 °L	7	1
Author: Glenn Lewis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/14/2026 5:37 AM Notes:
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