Awesome Recipe Beer Recipe | All Grain International Pale Lager by Brewer #475648 | Brewer's Friend
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Awesome Recipe

146 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.51 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday February 26th 2026
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Japanese Rice Lager

by mattcolo

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 19

1.045
1.007
5.0%
19.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 68.4%
5 lb Rice5 lb Rice 35.5 1 26.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 12.59 17.2%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 15 min 3.92 17.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 3.36 17.2%
1.40 oz Lemondrop1.4 oz Lemondrop Hops Leaf/Whole 6 Dry Hop (High Krausen) 6 days 24.1%
1.40 oz Motueka1.4 oz Motueka Hops Leaf/Whole 7 Dry Hop 6 days 24.1%
5.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.19 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 40 60 6
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" International Pale Lager beer recipe by Brewer #475648. All Grain, ABV 4.96%, IBU 19.87, SRM 2.86, Fermentables: (Pilsner, Rice, Rice Hulls) Hops: (Lemondrop, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-26 04:39 UTC
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