|
BridgePorter
|
American Porter
|
10 Gallons |
1.058 |
1.015 |
5.55 |
29.57 |
33.74 °L
|
59 |
1 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: turbinado |
Priming Amount: 8.9 oz |
Creation
Date: 11/15/2025 2:29 AM |
| Notes: |
|
|
Punk IPA 2007 - Jan2026 Variant 5.2%
|
American IPA
|
25 Litres |
1.048 |
1.011 |
4.91 |
96.3 |
3.67 °L
|
59 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 1/23/2026 9:56 AM |
Notes: Used Amarillo (aroma) instead of Admiral (bitter) - who knows
Might dry hop later |
|
|
BORGIES RED ALE
|
Irish Red Ale
|
23 Litres |
1.055 |
1.015 |
5.23 |
19.97 |
27.63 °L
|
59 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 10:56 PM |
| Notes: |
|
|
American Brown Ale 21.1.2026 L353
|
American Brown Ale
|
1900 Litres |
1.054 |
1.01 |
5.79 |
23.4 |
18.59 °L
|
59 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2252.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 8:53 PM |
Notes: OG 1.054
Hiiva Red Alesta |
|
|
NA Hazy
|
American Pale Ale
|
18.5 Litres |
1.024 |
1.008 |
2.05 |
31.91 |
3.51 °L
|
59 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 6:27 AM |
| Notes: |
|
|
The STAG 15 Gallon Batch
|
Best Bitter
|
15 Gallons |
1.048 |
1.013 |
4.59 |
43.73 |
12 °L
|
59 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 7:15 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
109 Gallons |
1.054 |
1.01 |
5.75 |
47.34 |
6.14 °L
|
59 |
0 |
|
|
|
| Boil
Size: 116.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 3:43 PM |
| Notes: |
|
|
Ekuanot SMaSH
|
American Pale Ale
|
10 Litres |
1.048 |
1.003 |
5.81 |
60.6 |
2.93 °L
|
59 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 6:37 PM |
| Notes: |
|
|
Extra Pale Ale
|
American Pale Ale
|
12 Gallons |
1.05 |
1.013 |
4.93 |
36.3 |
3.38 °L
|
59 |
0 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 7:35 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
110 Litres |
1.055 |
1.014 |
5.41 |
12.92 |
14.34 °L
|
59 |
0 |
|
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 2:05 AM |
| Notes: |
|
|
부웅탁-!
|
American Amber Ale
|
19 Litres |
1.051 |
1.012 |
5.09 |
22.38 |
10.17 °L
|
59 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 12:11 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
11 Gallons |
1.057 |
1.01 |
6.08 |
26.29 |
4.5 °L
|
59 |
0 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 33.91 psi |
Creation
Date: 11/11/2025 5:36 PM |
Notes: You could push the IBU up to 40 to match Westy
|
|
|
Awesome Recipe
|
American Porter
|
3.5 Gallons |
1.065 |
1.015 |
6.47 |
34.4 |
43 °L
|
59 |
0 |
|
|
|
| Boil
Size: 5.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/7/2025 1:41 PM |
| Notes: |
|
|
HuangLiangMeng
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.023 |
6.11 |
81.83 |
37.73 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 0.985 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:18 AM |
| Notes: |
|
|
Rye Blonde
|
Blonde Ale
|
1.25 Gallons |
1.05 |
1.012 |
4.96 |
23.36 |
4.75 °L
|
59 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 7:10 PM |
| Notes: |
|
|
Starfire
|
American Pale Ale
|
320 Gallons |
1.058 |
1.015 |
5.71 |
50.49 |
6.29 °L
|
59 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:27 PM |
| Notes: |
|
|
Dreadnot
|
American IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.15 |
93.82 |
9.75 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 4:32 PM |
| Notes: |
|
|
Blues Brothers IPA
|
American IPA
|
28 Litres |
1.059 |
1.011 |
6.39 |
59.32 |
6.08 °L
|
59 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 12:44 PM |
| Notes: |
|
|
Thiolized APA
|
American Pale Ale
|
7.4 Gallons |
1.06 |
1.013 |
6.19 |
45.14 |
6.38 °L
|
59 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:27 AM |
| Notes: |
|
|
810 Amber
|
American Amber Ale
|
37 Litres |
1.055 |
1.014 |
5.31 |
33.85 |
14.18 °L
|
59 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.57 bar |
Creation
Date: 7/14/2025 2:59 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1272 Am Ale 11 Best before Jan.12/26 Brewdate Jul.20/25 Chocolate malt in mesh bag steeped briefly before mash to add redish color only. I didn't know how to keep it out of the fermentables list so it has no effect on ABV and SRM. |
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