Brew Log History
Target 60°F
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Calories: {{ stats.calories | number:1 }} / 22oz
Carbs: {{ stats.carbs | number:1 }} g / 22oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
24.56 |
33.3% |
|
2 oz |
Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
5.01 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
3.36 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
50 °F |
Priming
|
Method: turbinado
Amount: 8.9 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Hillsboro, Oregon
"BridgePorter" American Porter beer recipe by boondockshawks. All Grain, ABV 5.55%, IBU 29.57, SRM 33.74, Fermentables: (Finest Maris Otter, Crystal Medium, Roasted Barley, Chocolate) Hops: (Magnum, East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-15 02:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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