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BridgePorter

Name: BridgePorter
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 19 lb Finest Maris Otter; 1.5 lb Crystal Medium; 1.5 lb Roasted Barley; 1 lb Chocolate; 1 oz Magnum Hops; 2 oz East Kent Golding Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.86 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 22oz)
Carbs: 20.2 g (Per 22oz)

Created: Saturday November 15th 2025

Sweet Lew's Vanilla Porter

by monumentparkbrewing

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 32

Wonderlust Porter

by jakesnake2384

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 24

Vanilla Bean Porter

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 31

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

29.6

SRM (morey):

33.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Crisp Malting - Finest Maris Otter19 lb Finest Maris Otter	36.8	2.4	82.6%
1.50 lb	Simpsons - Crystal Medium1.5 lb Crystal Medium	33	65.01	6.5%
1.50 lb	Briess - Roasted Barley1.5 lb Roasted Barley	33.1	300	6.5%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.9	Boil	60 min	24.56	33.3%
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	Pellet	6.6	Boil	5 min	5.01	66.7%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 gal	Strike	162 °F	152 °F	60 min
3.36 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 50 °F

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 8.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Hillsboro, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2025-11-15 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	24.56	33.3%
2 oz	Yakima Valley Hops - East Kent Golding (Pellet)	5.01	66.7%
3 oz / $ 0.00

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BridgePorter

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